Italian Crostini

Italian Crostini Recipe

No Photo

Have you made this?

 Share your own photo!

deb moses

By
@hsmomom

These little crusty bits of heaven are perfect for serving at finger food events. They are easy and tasty. Hope you enjoy them.

Rating:
★★★★★ 1 vote
Prep:
45 Min
Cook:
20 Min

Ingredients

24 slice
italian bread
1/3 c
olive oil
1 pkg
cream cheese
1 Tbsp
garlic powder
2
tomatoes sliced thinly
1 lb
mozzarella cheese (fresh)
1 jar(s)
pesto

How to Make Italian Crostini

Step-by-Step

  • 1place bread on baking sheet and sprinkle with olive oil. bake at 350 until slightly brown. remove and cool
  • 2in a mixing bowl add cream cheese and garlic powder and mix thoroughly
  • 3after bread has cooled begin assembly of the crostini. 1st layer: spread the cream cheese onto the bread 2nd layer: spread the pesto 3rd layer: place tomato 4th layer: place mozzarella on top. Bake at 350 until cheese is bubbly.

Printable Recipe Card

About Italian Crostini

Course/Dish: Other Appetizers
Regional Style: Italian