Italian Crostini

Italian Crostini Recipe

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deb moses


These little crusty bits of heaven are perfect for serving at finger food events. They are easy and tasty. Hope you enjoy them.


★★★★★ 1 vote

45 Min
20 Min


  • 24 slice
    italian bread
  • 1/3 c
    olive oil
  • 1 pkg
    cream cheese
  • 1 Tbsp
    garlic powder
  • 2
    tomatoes sliced thinly
  • 1 lb
    mozzarella cheese (fresh)
  • 1 jar(s)

How to Make Italian Crostini


  1. place bread on baking sheet and sprinkle with olive oil. bake at 350 until slightly brown. remove and cool
  2. in a mixing bowl add cream cheese and garlic powder and mix thoroughly
  3. after bread has cooled begin assembly of the crostini. 1st layer: spread the cream cheese onto the bread 2nd layer: spread the pesto 3rd layer: place tomato 4th layer: place mozzarella on top. Bake at 350 until cheese is bubbly.

Printable Recipe Card

About Italian Crostini

Course/Dish: Other Appetizers
Regional Style: Italian

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