italian crostini

Name: Italian Crostini
Prep time: 45 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 24 slice(s) italian bread; 1/3 cup(s) olive oil; 1 package(s) cream cheese; 1 tablespoon(s) garlic powder; 2 - tomatoes sliced thinly; 1 pound(s) mozzarella cheese (fresh); 1 jar(s) pesto

(1 RATING)

37 Pinches

deb moses

decatur, IL

Updated on Nov 4, 2011

These little crusty bits of heaven are perfect for serving at finger food events. They are easy and tasty. Hope you enjoy them.

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prep time 45 Min

cook time 20 Min

method ---

yield

Ingredients

24 slices italian bread
1/3 cup olive oil
1 package cream cheese
1 tablespoon garlic powder
2 - tomatoes sliced thinly
1 pound mozzarella cheese (fresh)
1 jar pesto

How To Make italian crostini

Step 1

place bread on baking sheet and sprinkle with olive oil. bake at 350 until slightly brown. remove and cool

Step 2

in a mixing bowl add cream cheese and garlic powder and mix thoroughly
Step 3

after bread has cooled begin assembly of the crostini. 1st layer: spread the cream cheese onto the bread 2nd layer: spread the pesto 3rd layer: place tomato 4th layer: place mozzarella on top. Bake at 350 until cheese is bubbly.
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