italian cottage cheese
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Mmmmmmmmm!
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(1 rating)
yield
4 serving(s)
prep time
9 Hr 35 Min
cook time
30 Min
Ingredients For italian cottage cheese
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8 cmilk, whole
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1/2 cwhipping cream
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2 cbuttermilk
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1/2 tspsalt
How To Make italian cottage cheese
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1Heat milk & whipping cream in a saucepan over medium heat to 190 degrees F., using a candy thermometer. DO NOT BOIL. Add buttermilk, stirring until large curds form.
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2Line a colander with several layers of cheesecloth; pour mixture into colander. Let stand 30 minutes to drain. Press cheese mixture slightly with a stainless measuring cup to remove remaining liquid.
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3Invert cottage cheese into a covered serving dish; sprinkle with salt. Cover & chill 8 hours.
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