italian casserole

Name: Italian Casserole
Cuisine: Italian
Ingredients: 1 - onion, chopped; 2 - garlic cloves, minced; 1/4 cup(s) olive oil; 8 - tomatoes, chopped; 6 ounce(s) tomato sauce; 1 teaspoon(s) oregano; 1 teaspoon(s) basil; - salt and pepper to taste; 1/4 teaspoon(s) garlic powder; - vegetable seasoning; 2 - zucchini, sliced; 4 cup(s) cheese, grated; 1/2 cup(s) wheat germ; 1/4 teaspoon(s) onion powder; 1 package(s) 7 bean and barley soup, prepared

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Ingredients

1 - onion, chopped
2 - garlic cloves, minced
1/4 cup olive oil
8 - tomatoes, chopped
6 ounces tomato sauce
1 teaspoon oregano
1 teaspoon basil
- salt and pepper to taste
1/4 teaspoon garlic powder
- vegetable seasoning
2 - zucchini, sliced
4 cups cheese, grated
1/2 cup wheat germ
1/4 teaspoon onion powder
1 package 7 bean and barley soup, prepared

How To Make italian casserole

Step 1

Saute the onion and garlic in 2 tablespoons of the olive oil until the onion is tender.

Step 2

Add the tomatoes, tomato sauce and seasonings, then cover and simmer for 30 minutes.
Step 3

Saute the zucchini in the remaining oil until just beginning to be tender and translucent.
Step 4

Sprinkle with seasonings and drain on paper towels.
Step 5

Preheat oven to 350, oil a 2-quart casserole.
Step 6

Combine the 7 Bean and Barley with 1 cup of the sauce and spread them over the bottom of the prepared pan.
Step 7

Layer the zucchini over the beans.
Step 8

Pour on the remaining sauce, sprinkle with cheese and top with wheat germ.
Step 9

Bake for 30 minutes.
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