Italian Casserole

Italian Casserole Recipe

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onion, chopped
garlic cloves, minced
1/4 c
olive oil
tomatoes, chopped
6 oz
tomato sauce
1 tsp
1 tsp
salt and pepper to taste
1/4 tsp
garlic powder
vegetable seasoning
zucchini, sliced
4 c
cheese, grated
1/2 c
wheat germ
1/4 tsp
onion powder
1 pkg
7 bean and barley soup, prepared

How to Make Italian Casserole


  • 1Saute the onion and garlic in 2 tablespoons of the olive oil until the onion is tender.
  • 2Add the tomatoes, tomato sauce and seasonings, then cover and simmer for 30 minutes.
  • 3Saute the zucchini in the remaining oil until just beginning to be tender and translucent.
  • 4Sprinkle with seasonings and drain on paper towels.
  • 5Preheat oven to 350, oil a 2-quart casserole.
  • 6Combine the 7 Bean and Barley with 1 cup of the sauce and spread them over the bottom of the prepared pan.
  • 7Layer the zucchini over the beans.
  • 8Pour on the remaining sauce, sprinkle with cheese and top with wheat germ.
  • 9Bake for 30 minutes.

Printable Recipe Card

About Italian Casserole

Course/Dish: Vegetables, Side Casseroles
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy