Real Recipes From Real Home Cooks ®

italian caprese burger

(1 rating)
Recipe by
Patricia Kutchins
Lake Zurich, IL

Combines my favorite salad with my burger. Fresh mozarella, tomato, basil and olive oil over a burger made with beef and italian sausage. MMMMM.

(1 rating)
yield 4 serving(s)
prep time 35 Min
cook time 40 Min

Ingredients For italian caprese burger

  • 16 oz
    lean ground sirloin
  • 1
    link mild italian sausage
  • 1
    envelope dry onion soup mix
  • 2
  • 8 oz
    fresh mozarella cheese
  • fresh basil
  • 2 Tbsp
    olive oil
  • 1 tsp
    dried oregano
  • 4
    italian ciabatta rolls

How To Make italian caprese burger

  • 1
    Mix the ground sirloin with the italian sausage. Take the casing off the sausage and mix it with ground meat.
  • 2
    Add onion soup mix and blend well.
  • 3
    Divide into 4 burgers. Cook on the grill for about 8 minutes both sides.
  • 4
    Toast the ciabatta bread on the grill by brushing a little olive oil on them.
  • 5
    Next, slice the tomatoes and the cheese. Put the cooked burger on the bread and layer slices of tomatoes and mozarella cheese on top of burger.
  • 6
    Sprinkle with dried oregano.
  • 7
    Drizzle with olive oil. Add fresh basil on top of whole sandwich.

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