Italian Caprese Burger

1
Patricia Kutchins

By
@Delisha

Combines my favorite salad with my burger. Fresh mozarella, tomato, basil and olive oil over a burger made with beef and italian sausage. MMMMM.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
35 Min
Cook:
40 Min

Ingredients

  • 16 oz
    lean ground sirloin
  • 1
    link mild italian sausage
  • 1
    envelope dry onion soup mix
  • 2
    tomatoes
  • 8 oz
    fresh mozarella cheese
  • ·
    fresh basil
  • 2 Tbsp
    olive oil
  • 1 tsp
    dried oregano
  • 4
    italian ciabatta rolls

How to Make Italian Caprese Burger

Step-by-Step

  1. Mix the ground sirloin with the italian sausage. Take the casing off the sausage and mix it with ground meat.
  2. Add onion soup mix and blend well.
  3. Divide into 4 burgers. Cook on the grill for about 8 minutes both sides.
  4. Toast the ciabatta bread on the grill by brushing a little olive oil on them.
  5. Next, slice the tomatoes and the cheese. Put the cooked burger on the bread and layer slices of tomatoes and mozarella cheese on top of burger.
  6. Sprinkle with dried oregano.
  7. Drizzle with olive oil. Add fresh basil on top of whole sandwich.

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