italian caprese burger
Combines my favorite salad with my burger. Fresh mozarella, tomato, basil and olive oil over a burger made with beef and italian sausage. MMMMM.
prep time
35 Min
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- 16 ounces lean ground sirloin
- 1 - link mild italian sausage
- 1 - envelope dry onion soup mix
- 2 - tomatoes
- 8 ounces fresh mozarella cheese
- - fresh basil
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 4 - italian ciabatta rolls
How To Make italian caprese burger
-
Step 1Mix the ground sirloin with the italian sausage. Take the casing off the sausage and mix it with ground meat.
-
Step 2Add onion soup mix and blend well.
-
Step 3Divide into 4 burgers. Cook on the grill for about 8 minutes both sides.
-
Step 4Toast the ciabatta bread on the grill by brushing a little olive oil on them.
-
Step 5Next, slice the tomatoes and the cheese. Put the cooked burger on the bread and layer slices of tomatoes and mozarella cheese on top of burger.
-
Step 6Sprinkle with dried oregano.
-
Step 7Drizzle with olive oil. Add fresh basil on top of whole sandwich.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes