italian calzones

Name: Italian Calzones
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) pizza dough; 6 slice(s) lean ham (any kind you like); 6 slice(s) genoa salami; 6 slice(s) provolone cheese

(1 RATING)

50 Pinches

Linda Stevenson

Sanford, ME

Updated on Oct 19, 2011

Quick, easy and can be made very quickly if you buy pizza dough already made from the market. Also, a great crowd pleaser!

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 package pizza dough
6 slices lean ham (any kind you like)
6 slices genoa salami
6 slices provolone cheese

How To Make italian calzones

Step 1

Preheat your oven to 375 degrees.

Step 2

Cut the dough ball in half and roll out each half into an oblong shape.
Step 3

Lay out 3 slices of ham, then salami and lastly the cheese on each piece of pizza dough.
Step 4

Fold the sides in and pinch together. Fold the ends in and pinch together. Flatten the dough with the contents so that there are no bubbles. Stab a few times with the end of a knife.
Step 5

Place both on a cookie sheets side by side and bake for 20 minutes or until brown and bubbly!
Step 6

After cooling for a few minutes, slice into pieces and enjoy!
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