Italian BLT

Italian Blt Recipe

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Ashleigh Wynn


I absolutely love this recipe. Filling and full of flavor, its a meal unto itself.

★★★★★ 1 vote


loaf italian/french bread (unsliced)
1 bottle
italian dressing
1/2 lb
black forest ham
1/2 lb
genoa salami
1 pkg
center cut bacon
1 pkg
pepper jack cheese
1 pkg
provolone cheese
2 medium
head of lettuce
1 pkg
baby portebello mushrooms
1 medium
yellow onion
1 jar(s)
1 jar(s)


1Saute the onions and mushrooms. Set to the side.
2Cook bacon to preference. Set to the side.
3Set oven to low/medium broil. Take out a baking sheet and line with tin foil.
4Take the loaf of bread and slice longways like a hot dog bun, leaving the two sides connected. Place the loaf of bread on the baking sheet, cut sides up.
5Spread Italian dressing over the bread, saturation is up to you. Place into the oven until bread begins to brown.
6Put a layer of provolone on each side of the bread. Put the bread back into the oven until the cheese begins to bubble/brown. Remove from oven.
7Layer ham, salami, and bacon on one side and cover with pepper jack cheese. Place back into the oven until the pepper jack begins to bubble/brown.
8Set bread to the side and allow to cool a little while you slice the tomatoes and lettuce.
9Spread the onion/mushrooms on top of the meat side of the bread. Then layer on the lettuce and tomatoes. Spread mustard/mayo on the other side, then close the sandwich.
10Slice, serve, enjoy.

About Italian BLT

Course/Dish: Meat Appetizers
Regional Style: Italian
Other Tag: Quick & Easy