Real Recipes From Real Home Cooks ®

italian blt

(1 rating)
Recipe by
Ashleigh Wynn
Rochester, NY

I absolutely love this recipe. Filling and full of flavor, its a meal unto itself.

(1 rating)
yield 2 -4

Ingredients For italian blt

  • 1
    loaf italian/french bread (unsliced)
  • 1 bottle
    italian dressing
  • 1/2 lb
    black forest ham
  • 1/2 lb
    genoa salami
  • 1 pkg
    center cut bacon
  • 1 pkg
    pepper jack cheese
  • 1 pkg
    provolone cheese
  • 2 md
  • 1
    head of lettuce
  • 1 pkg
    baby portebello mushrooms
  • 1 md
    yellow onion
  • 1 jar
  • 1 jar

How To Make italian blt

  • 1
    Saute the onions and mushrooms. Set to the side.
  • 2
    Cook bacon to preference. Set to the side.
  • 3
    Set oven to low/medium broil. Take out a baking sheet and line with tin foil.
  • 4
    Take the loaf of bread and slice longways like a hot dog bun, leaving the two sides connected. Place the loaf of bread on the baking sheet, cut sides up.
  • 5
    Spread Italian dressing over the bread, saturation is up to you. Place into the oven until bread begins to brown.
  • 6
    Put a layer of provolone on each side of the bread. Put the bread back into the oven until the cheese begins to bubble/brown. Remove from oven.
  • 7
    Layer ham, salami, and bacon on one side and cover with pepper jack cheese. Place back into the oven until the pepper jack begins to bubble/brown.
  • 8
    Set bread to the side and allow to cool a little while you slice the tomatoes and lettuce.
  • 9
    Spread the onion/mushrooms on top of the meat side of the bread. Then layer on the lettuce and tomatoes. Spread mustard/mayo on the other side, then close the sandwich.
  • 10
    Slice, serve, enjoy.

Categories & Tags for Italian BLT: