Italian beef, beans & macaroni

Italian Beef, Beans & Macaroni

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Dee Tourville

By
@Dee_Tourville

This is a go to recipe on a Fall evening

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 1 lb
    pound ground beef
  • 6
    baby carrots
  • 1/4 tsp
    parsley
  • 1/4 tsp
    basil
  • 1/4 tsp
    oregano
  • 1/4 tsp
    thyme
  • 1 pinch
    sage
  • 2
    celery ribs, washed and finely chopped
  • 1
    large onion, chopped
  • 2 clove
    garlic, minced
  • 4 c
    diced tomatoes (or two 14.5-ounce cans)
  • 2 c
    beef broth or water
  • 2 can(s)
    (15.5 ounces each) of beans. i use black beans & white beans rinsed.
  • 1 tsp
    red pepper flakes, more depending on taste
  • ·
    salt to taste
  • SERVE OVER YOUR FAVORITE PASTA OR RICE

How to Make Italian beef, beans & macaroni

Step-by-Step

  1. In large stock pot, brown meat. Drain grease from pan. Add remaining ingredients except salt, pasta, and Parmesan cheese. Bring to a boil.
  2. Cover pan and simmer for at least 45 minutes, until vegetables are very tender and sauce is thickened slightly, like chili would be. (Add additional water if sauce gets too thick before you are ready to eat.)
  3. Add salt to taste. Serve sauce over hot pasta or rice and top with Parmesan cheese if desired

Printable Recipe Card

About Italian beef, beans & macaroni

Course/Dish: Beef Other Sauces
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #beans #saucey



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