Italian beef, beans & macaroni

Italian Beef, Beans & Macaroni

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Dee Tourville


This is a go to recipe on a Fall evening


★★★★★ 1 vote

Stove Top


  • 1 lb
    pound ground beef
  • 6
    baby carrots
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1 pinch
  • 2
    celery ribs, washed and finely chopped
  • 1
    large onion, chopped
  • 2 clove
    garlic, minced
  • 4 c
    diced tomatoes (or two 14.5-ounce cans)
  • 2 c
    beef broth or water
  • 2 can(s)
    (15.5 ounces each) of beans. i use black beans & white beans rinsed.
  • 1 tsp
    red pepper flakes, more depending on taste
  • ·
    salt to taste

How to Make Italian beef, beans & macaroni


  1. In large stock pot, brown meat. Drain grease from pan. Add remaining ingredients except salt, pasta, and Parmesan cheese. Bring to a boil.
  2. Cover pan and simmer for at least 45 minutes, until vegetables are very tender and sauce is thickened slightly, like chili would be. (Add additional water if sauce gets too thick before you are ready to eat.)
  3. Add salt to taste. Serve sauce over hot pasta or rice and top with Parmesan cheese if desired

Printable Recipe Card

About Italian beef, beans & macaroni

Course/Dish: Beef Other Sauces
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #beans #saucey

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