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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound pound ground beef
- 6 - baby carrots
- 1/4 teaspoon parsley
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1/4 teaspoon thyme
- 1 pinch sage
- 2 - celery ribs, washed and finely chopped
- 1 - large onion, chopped
- 2 cloves garlic, minced
- 4 cups diced tomatoes (or two 14.5-ounce cans)
- 2 cups beef broth or water
- 2 cans (15.5 ounces each) of beans. i use black beans & white beans rinsed.
- 1 teaspoon red pepper flakes, more depending on taste
- - salt to taste
- SERVE OVER YOUR FAVORITE PASTA OR RICE
How To Make italian beef, beans & macaroni
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Step 1In large stock pot, brown meat. Drain grease from pan. Add remaining ingredients except salt, pasta, and Parmesan cheese. Bring to a boil.
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Step 2Cover pan and simmer for at least 45 minutes, until vegetables are very tender and sauce is thickened slightly, like chili would be. (Add additional water if sauce gets too thick before you are ready to eat.)
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Step 3Add salt to taste. Serve sauce over hot pasta or rice and top with Parmesan cheese if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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