italian 3-cheese stuffed shells
(1 RATING)
I just made these last night with pregos herb and garlic spaghetti sauce.. i ate 5 lol :)
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prep time
cook time
method
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yield
6-8 serving(s)
Ingredients
- 1 pound ground chuck
- 1 cup onion, chopped
- 1 clove garlic, minced
- 24 ounces spaghetti sauce
- 16 ounces cottage cheese, small curd
- 8 ounces shredded mozzarella cheese, divided
- 1/2 cup grated parmesan cheese
- 1 - egg, beaten
- 24 - jumbo pasta shells, cooked
How To Make italian 3-cheese stuffed shells
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Step 1Cook beef, onion and garlic in a lg. skillet over med. high heat, stirring until beef crumbles are no longer pink: drain. add spaghetti sauce and simmer over over med. heat about 30 minutes.
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Step 2Stir together cottage cheese, one cup mozzarella, parmesan cheese and egg in a med. bowl. mix well. Stuff cooked shells with cheese mixture: arrange in a greased 13x9 in. baking pan. Pour beef mixture over shells. Cover and cook at 350 for 40-45 min.
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Step 3Uncover and sprinkle with remaining mozzarella cheese. Bake 5 more minutes or until cheese melts.
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Culture:
Italian
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