Italian 3-cheese stuffed shells

Italian 3-cheese Stuffed Shells Recipe

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Amy Love


I just made these last night with pregos herb and garlic spaghetti sauce.. i ate 5 lol :)


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1 lb
ground chuck
1 c
onion, chopped
1 clove
garlic, minced
24 oz
spaghetti sauce
16 oz
cottage cheese, small curd
8 oz
shredded mozzarella cheese, divided
1/2 c
grated parmesan cheese
egg, beaten
jumbo pasta shells, cooked

How to Make Italian 3-cheese stuffed shells


  • 1Cook beef, onion and garlic in a lg. skillet over med. high heat, stirring until beef crumbles are no longer pink: drain. add spaghetti sauce and simmer over over med. heat about 30 minutes.
  • 2Stir together cottage cheese, one cup mozzarella, parmesan cheese and egg in a med. bowl. mix well. Stuff cooked shells with cheese mixture: arrange in a greased 13x9 in. baking pan. Pour beef mixture over shells. Cover and cook at 350 for 40-45 min.
  • 3Uncover and sprinkle with remaining mozzarella cheese. Bake 5 more minutes or until cheese melts.

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