Italian 3-cheese stuffed shells

Italian 3-cheese Stuffed Shells

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Amy Love


I just made these last night with pregos herb and garlic spaghetti sauce.. i ate 5 lol :)


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  • 1 lb
    ground chuck
  • 1 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 24 oz
    spaghetti sauce
  • 16 oz
    cottage cheese, small curd
  • 8 oz
    shredded mozzarella cheese, divided
  • 1/2 c
    grated parmesan cheese
  • 1
    egg, beaten
  • 24
    jumbo pasta shells, cooked

How to Make Italian 3-cheese stuffed shells


  1. Cook beef, onion and garlic in a lg. skillet over med. high heat, stirring until beef crumbles are no longer pink: drain. add spaghetti sauce and simmer over over med. heat about 30 minutes.
  2. Stir together cottage cheese, one cup mozzarella, parmesan cheese and egg in a med. bowl. mix well. Stuff cooked shells with cheese mixture: arrange in a greased 13x9 in. baking pan. Pour beef mixture over shells. Cover and cook at 350 for 40-45 min.
  3. Uncover and sprinkle with remaining mozzarella cheese. Bake 5 more minutes or until cheese melts.

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