No Image
prep time
cook time
20 Min
method
---
yield
Ingredients
- 3 cups day by day vegetable medley
- 3 cups mozzarella cheese, shredded
- 6 - italian bread shells (5 oz)
- 6 tablespoons olive oil
- - favorite pizza toppings
How To Make individual pizzas
-
Step 1Place bread shells on baking sheet. Brush each with 1 tsp olive oil.
-
Step 2Spread 1/2 c Day-by-Day vegetable medley, thawed, over each crust. Sprinkle each with 1/4 cup shredded mozzarella cheese and favorite toppings.
-
Step 3Bake at 450 for 15 to 20 minutes or until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes