Individual Pizzas

Individual Pizzas

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Nancy Campbell


Southern Living


★★★★★ 1 vote

20 Min


  • 3 c
    day by day vegetable medley
  • 3 c
    mozzarella cheese, shredded
  • 6
    italian bread shells (5 oz)
  • 6 Tbsp
    olive oil
  • ·
    favorite pizza toppings

How to Make Individual Pizzas


  1. Place bread shells on baking sheet. Brush each with 1 tsp olive oil.
  2. Spread 1/2 c Day-by-Day vegetable medley, thawed, over each crust. Sprinkle each with 1/4 cup shredded mozzarella cheese and favorite toppings.
  3. Bake at 450 for 15 to 20 minutes or until cheese is melted.

Printable Recipe Card

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