hot sausage soup

Name: HOT SAUSAGE SOUP
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) hot sausage, bulk style; 3 (14 oz.) can(s) beef broth; 1 (29 oz.) can(s) diced tomatoes w/juice; 3-4 - carrots, sliced; 2 - onions, sliced; 1/4 - cabbage head, chopped, optional; 1 package(s) cheese tortellini, optional

(1 RATING)

48 Pinches

Jan W

Apollo, PA

Updated on Jun 15, 2011

Got this from a friend, Carol France...she's a good cook and came up with this one on her own. It's good on a cold day...

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prep time 30 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 pound hot sausage, bulk style
3 (14 oz.) cans beef broth
1 (29 oz.) can diced tomatoes w/juice
3-4 - carrots, sliced
2 - onions, sliced
1/4 - cabbage head, chopped, optional
1 package cheese tortellini, optional

How To Make hot sausage soup

Step 1

Brown sausage, break up into crumbles. Drain.

Step 2

Combine all ingredients together in kettle and cook 45-60 minutes, or until vegetables are tender. Can also be cooked in crockpot on 'low' for 4-6 hrs.
Step 3

Good with crusty bread!
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