Hot Antipasto

Name: Hot Antipasto
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 -12
Cuisine: Italian
Ingredients: 1/4 lb hard salami, sliced; 1/4 lb boiled ham, sliced; 1/4 each provolone cheese & swiss cheese; 1/4 lb pepperoni - sliced; 1 jar(s) roasted red peppers; 2 eggs wisked; 3 Tsp. grated cheese; 2 pkg crescent rolls

By Diane Leone
@dleone

The entire family and all our friends love this recipe. Serve with a nice big crisp salad.

Rating:

★★★★★ 1 vote5

Serves:

8 -12

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/4 lb

hard salami, sliced
1/4 lb

boiled ham, sliced
1/4 each

provolone cheese & swiss cheese
1/4 lb

pepperoni - sliced
1 jar(s)

roasted red peppers
2

eggs wisked
3 Tsp.

grated cheese
2 pkg

crescent rolls
Add Ingredients to Grocery List

How to Make Hot Antipasto

Step-by-Step

Spray bottom of 13 x 9 baking dish with oil. Roll out 1 pkg. of crescent rolls and fit to bottom of dish. Layer ham, swiss cheese, salami, provolone cheese and pepperoni. Place 1 layer of roasted peppers over pepperoni. Mix the eggs and grated cheese together and pour 1/2 of mixture over the roasted peppers. Cover with remaining crescent roll. Brush remaining egg mix over the top. Cover with foil and bake at 350 degress for 45 minutes. Remove foil and bake for 15 minutes until golden brown. Let stand for 15 minutes.