Hot Antipasto

Diane Leone


The entire family and all our friends love this recipe. Serve with a nice big crisp salad.


★★★★★ 1 vote

8 -12
15 Min
1 Hr


  • 1/4 lb
    hard salami, sliced
  • 1/4 lb
    boiled ham, sliced
  • 1/4 each
    provolone cheese & swiss cheese
  • 1/4 lb
    pepperoni - sliced
  • 1 jar(s)
    roasted red peppers
  • 2
    eggs wisked
  • 3 Tsp.
    grated cheese
  • 2 pkg
    crescent rolls

How to Make Hot Antipasto


  1. Spray bottom of 13 x 9 baking dish with oil. Roll out 1 pkg. of crescent rolls and fit to bottom of dish. Layer ham, swiss cheese, salami, provolone cheese and pepperoni. Place 1 layer of roasted peppers over pepperoni. Mix the eggs and grated cheese together and pour 1/2 of mixture over the roasted peppers. Cover with remaining crescent roll. Brush remaining egg mix over the top. Cover with foil and bake at 350 degress for 45 minutes. Remove foil and bake for 15 minutes until golden brown. Let stand for 15 minutes.

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