hot antipasto

Name: Hot Antipasto
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1/4 lb - hard salami, sliced; 1/4 lb - boiled ham, sliced; 1/4 each - provolone cheese & swiss cheese; 1/4 lb - pepperoni - sliced; 1 jar(s) roasted red peppers; 2 - eggs wisked; 3 Tsp. - grated cheese; 2 package(s) crescent rolls

(1 RATING)

27 Pinches 2 Photos

Diane Leone

Melbourne, FL

Updated on May 27, 2012

The entire family and all our friends love this recipe. Serve with a nice big crisp salad.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 8 -12

Ingredients

1/4 lb - hard salami, sliced
1/4 lb - boiled ham, sliced
1/4 each - provolone cheese & swiss cheese
1/4 lb - pepperoni - sliced
1 jar roasted red peppers
2 - eggs wisked
3 Tsp. - grated cheese
2 packages crescent rolls

How To Make hot antipasto

Step 1

Spray bottom of 13 x 9 baking dish with oil. Roll out 1 pkg. of crescent rolls and fit to bottom of dish. Layer ham, swiss cheese, salami, provolone cheese and pepperoni. Place 1 layer of roasted peppers over pepperoni. Mix the eggs and grated cheese together and pour 1/2 of mixture over the roasted peppers. Cover with remaining crescent roll. Brush remaining egg mix over the top. Cover with foil and bake at 350 degress for 45 minutes. Remove foil and bake for 15 minutes until golden brown. Let stand for 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes