Hot antipasto bread

Name: Hot antipasto bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6
Cuisine: Italian
Ingredients: 8 oz thinly sliced genoa salami; 1/4 lb hot cappy; 1/4 lb thinly sliced sandwich pepperoni; 3/4 lb sliced sandwich provolone or swiss cheese; 4 oz sweet pepper rings; 1 small onion sliced thin; 5 Tbsp italian dressin; 1 lb ball pizza dough; salt,pepper,garlic powder,onion powder,and italian seasoning to taste

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By Dina Dippold
@Dina_Dippold

This is a great movie night treat instead of the regular old pizza.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

15 Min

Cook:

40 Min

Ingredients

8 oz

thinly sliced genoa salami
1/4 lb

hot cappy
1/4 lb

thinly sliced sandwich pepperoni
3/4 lb

sliced sandwich provolone or swiss cheese
4 oz

sweet pepper rings
1 small

onion sliced thin
5 Tbsp

italian dressin
1 lb

ball pizza dough
·

salt,pepper,garlic powder,onion powder,and italian seasoning to taste
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How to Make Hot antipasto bread

Step-by-Step

Spread dough out onto greased jelly roll pan,cover the whole service like you'd be making a pizza.
In small saute pan add 1 tablespoon butter,add the small onion diced.Cook down till translucent.Add salt,pepper,garlic powder,onion powder to taste.
On dough separate and place the Genoa Salami in an even layer over entire surface.Place an even layer of the onions and pepper rings next.Drizzle with the italian dressing.Next place the cheese for next layer,followed by the cappy,
Roll dough up jellyroll style starting on longer side.Tuck under ends to seal.Bake at 375 degrees till browned and sounds hollo when tapped.Let set at least 10 minutes,then slice and serve ith a nice salad and marinara dipping sauce.

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Originally Posted: Sat, Apr 28, 2012