Turkey Sausage Meatballs

Turkey Sausage Meatballs Recipe

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Jessica Mills


I just came up with this recipe last night my mother just found out that she can no longer have anything with wheat or gluten in it . So i came up with these yummy meatballs that were ohhh so good my hubby even loved them and he can be a picker eater at times .


★★★★★ 1 vote

4 to 8
20 Min
2 Hr
Convection Oven


  • 2 pkg
    tukrey burger
  • 1 pkg
    italian pork sausage ( mild )
  • 2 to 4 dash(es)
    garlic powder
  • 2 to 4 dash(es)
    onion powder
  • 2 to 4 dash(es)
    salt and pepper
  • 2 to 4 dash(es)
    italian seasoning
  • 1
    egg ( i use the brown cage free eggs )
  • 2 to 3 jar(s)
    marinara sauce ( i used the kind that is gluten free )

How to Make Turkey Sausage Meatballs


  1. Preheat Oven to 375 degrees
  2. In a large bowl mix your turkey and seasonings together add your sausage and egg and mix well . form your meat mixture into medium size meatballs
  3. take a shallow baking pan or u can use a cookie sheet with sides spray the pans lightly with cooking spray .
  4. place all your meatballs into your pan spacing them about an inch apart. bake the meatballs until they are no longer pink and they are slightly brown .
  5. while you are waiting for your meatballs to cook . heat up your sauce . once the meatballs are out of the oven add them to your sauce and cook them for about 2 hours or more in the sauce . u can serve these with your favorite pasta or u can even make meatball sandwhiches out them . Enjoy !

Printable Recipe Card

About Turkey Sausage Meatballs

Course/Dish: Other Main Dishes
Main Ingredient: Turkey
Regional Style: Italian
Dietary Needs: Gluten-Free

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