Homemade Pizza

Name: Homemade Pizza
Yield: 0
Cuisine: Italian
Ingredients: 1.25 oz yeast; 1 tsp sugar; 1.25 c warm water; 1/4 c vegetable oil; 1 tsp salt; 3.5 c all purpose flour; 1/2 lb ground beef; 1 onion, finely chopped; 15 oz tomato sauce; 1 Tbsp dried oregano; 1 tsp dried basil; 1 green bell pepper, diced; 2 c mozzarella, slices

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By linda mcdougal
@lilacmemaw

Rating:

★★★★★ 1 vote5

Ingredients

1.25 oz

yeast
1 tsp

sugar
1.25 c

warm water
1/4 c

vegetable oil
1 tsp

salt
3.5 c

all purpose flour
1/2 lb

ground beef
1

onion, finely chopped
15 oz

tomato sauce
1 Tbsp

dried oregano
1 tsp

dried basil
1

green bell pepper, diced
2 c

mozzarella, slices
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How to Make Homemade Pizza

Step-by-Step

In large bowl, dissolve yeast and sugar in water.
Let stand for 5 minutes.
Add oil and salt.
Stir in flour, a cup at a time, to form soft dough.
Turn onto floured board.
Knead until smooth and elastic, about 2-3 minutes.
Place in greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 45 minutes.
Meanwhile, brown beef and onion.
Drain.
Punch dough down.
Divide in half.
Press each into a greased 12 inch pizza pan.
Combine the tomato sauce, oregano and basil.
Spread over each crust.
Top with beef mixture, green pepper and cheese.
Bake at 400 degrees for 25-30 minutes or until crust is lightly browned.

Yield 2 pizzas.