Homemade Pizza

Homemade Pizza Recipe

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linda mcdougal



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1.25 oz
1 tsp
1.25 c
warm water
1/4 c
vegetable oil
1 tsp
3.5 c
all purpose flour
1/2 lb
ground beef
onion, finely chopped
15 oz
tomato sauce
1 Tbsp
dried oregano
1 tsp
dried basil
green bell pepper, diced
2 c
mozzarella, slices

How to Make Homemade Pizza


  • 1In large bowl, dissolve yeast and sugar in water.
  • 2Let stand for 5 minutes.
  • 3Add oil and salt.
  • 4Stir in flour, a cup at a time, to form soft dough.
  • 5Turn onto floured board.
  • 6Knead until smooth and elastic, about 2-3 minutes.
  • 7Place in greased bowl, turning once to grease top.
  • 8Cover and let rise in a warm place until doubled, about 45 minutes.
  • 9Meanwhile, brown beef and onion.
  • 10Drain.
  • 11Punch dough down.
  • 12Divide in half.
  • 13Press each into a greased 12 inch pizza pan.
  • 14Combine the tomato sauce, oregano and basil.
  • 15Spread over each crust.
  • 16Top with beef mixture, green pepper and cheese.
  • 17Bake at 400 degrees for 25-30 minutes or until crust is lightly browned.

    Yield 2 pizzas.

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