homemade personal pan pizza
Since pizza is my "red light" food, I had to come up with an alternative that would fill me up and satisfy me without breaking the weight loss bank! Here's my version of a healthy, low points Personal Pan. Paired with a salad it keeps me satisfied and feeling like I had the pizza I was craving. 7 WW Points Plus for the entire pizza!
prep time
5 Min
cook time
10 Min
method
---
yield
1 serving(s)
Ingredients
- 1 large whole wheat pita pocket
- 1 ounce pizza sauce
- 1 ounce mozzarella cheese, low-fat
- 2 slices canadian bacon, fully cooked
How To Make homemade personal pan pizza
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Step 1Use both layers of pita pocket. Don't separate. Place on cookie sheet curled side up - and spread with pizza quick sauce. -
Step 2Layer 2 slices of Canadian Bacon on top of sauce.
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Step 3Sprinkle with 1 oz. of part-skim mozzerella cheese.
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Step 4Bake in oven at 400 degress for appox. 10-12 min. or until cheese is melted and slightly browned.
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Step 5Let cool for 5 min. and then slice with a pizza cutter into four wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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