homemade mostacioli

Name: Homemade Mostacioli
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground; 1 quart(s) home canned tomatos; 1 teaspoon(s) salt; 1 - onion, chopped; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) oregano; 1/4 teaspoon(s) basil; 1 - 6oz can tomato paste; 1 teaspoon(s) pepper; 1 1/2 teaspoon(s) sugar; 1 - bayleaf; - mostacioli noodles; - mozzarella cheese; - parmesan cheese

(4 ratings)

review

Recipe by

Kim Kelemen

@jkel75

Cuba, MO

This sauce is awesome, rivaling some of the best Italian restaurants. Whenever, I have friends over for dinner at my house this is always the request.

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(4 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For homemade mostacioli

1 lb

ground
1 qt

home canned tomatos
1 tsp

salt
1

onion, chopped
1 tsp

garlic powder
1/4 tsp

oregano
1/4 tsp

basil
1

6oz can tomato paste
1 tsp

pepper
1 1/2 tsp

sugar
1

bayleaf
mostacioli noodles
mozzarella cheese
parmesan cheese

How To Make homemade mostacioli

1
Drain and puree tomatos, then add all the ingredients in a large pot, (do not brown the ground beef first). Then sprinkle some italian seasoning over the pot.

2
Bring to a low boil, turn down heat to simmer, stirring occasionally. Let simmer for an hour and it's ready
3
Boil Mostacioli noodles according to package, pour sauce over noodles, you can sprinkle some mozzrella and parmesean cheese over it if you like
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homemade mostacioli

Ingredients For homemade mostacioli

How To Make homemade mostacioli

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