Homemade Mac N' Cheese

Name: Homemade Mac N' Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 2 c uncooked elbow macaroni (or penne); 1 Tbsp butter; 1 small finely chopped onion; 1 clove garlic; 1/2 tsp paprika; 1 small red bell pepper; 1 dash(es) salt and pepper; 1 1/2 c milk; 1/2 c grated parmesan; 1 c shredded cheddar; 1/2 c sour cream, fat-free

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By Tiffany Whittaker
@Tiffanyann0725

This is a delicious dish when you want an italian favorite! Wonderful home made mac n cheese

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c

uncooked elbow macaroni (or penne)
1 Tbsp

butter
1 small

finely chopped onion
1 clove

garlic
1/2 tsp

paprika
1 small

red bell pepper
1 dash(es)

salt and pepper
1 1/2 c

milk
1/2 c

grated parmesan
1 c

shredded cheddar
1/2 c

sour cream, fat-free
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How to Make Homemade Mac N' Cheese

Step-by-Step

Cook pasta noodles according to the package (boiling uncovered for usually 12-15 minutes).
Drain fully and place in large saucepan. In separate medium saucepan over low heat combine butter, onion, and garlic. Cook until onions are soft and clear. Add pasta and cook on low. Mix in paprika and peppers, salt, pepper.
Gradually add milk. Cook stirring constantly for ten mins. Add parmesan, cheddar cheese and sour cream. Stir until blended. Remove from heat. Serve.

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