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homemade mac n' cheese

(1 rating)
Tiffanyann0725 avatar
Recipe by
Tiffany Whittaker
@Tiffanyann0725
troutdale, OR

This is a delicious dish when you want an italian favorite! Wonderful home made mac n cheese

►
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For homemade mac n' cheese

  • 2 c
    uncooked elbow macaroni (or penne)
  • 1 Tbsp
    butter
  • 1 sm
    finely chopped onion
  • 1 clove
    garlic
  • 1/2 tsp
    paprika
  • 1 sm
    red bell pepper
  • 1 dash
    salt and pepper
  • 1 1/2 c
    milk
  • 1/2 c
    grated parmesan
  • 1 c
    shredded cheddar
  • 1/2 c
    sour cream, fat-free

How To Make homemade mac n' cheese

  • 1
    Cook pasta noodles according to the package (boiling uncovered for usually 12-15 minutes).
  • 2
    Drain fully and place in large saucepan. In separate medium saucepan over low heat combine butter, onion, and garlic. Cook until onions are soft and clear. Add pasta and cook on low. Mix in paprika and peppers, salt, pepper.
  • 3
    Gradually add milk. Cook stirring constantly for ten mins. Add parmesan, cheddar cheese and sour cream. Stir until blended. Remove from heat. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Homemade Mac N' Cheese:

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