homemade mac n' cheese
(1 RATING)
This is a delicious dish when you want an italian favorite! Wonderful home made mac n cheese
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cups uncooked elbow macaroni (or penne)
- 1 tablespoon butter
- 1 small finely chopped onion
- 1 clove garlic
- 1/2 teaspoon paprika
- 1 small red bell pepper
- 1 dash salt and pepper
- 1 1/2 cups milk
- 1/2 cup grated parmesan
- 1 cup shredded cheddar
- 1/2 cup sour cream, fat-free
How To Make homemade mac n' cheese
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Step 1Cook pasta noodles according to the package (boiling uncovered for usually 12-15 minutes).
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Step 2Drain fully and place in large saucepan. In separate medium saucepan over low heat combine butter, onion, and garlic. Cook until onions are soft and clear. Add pasta and cook on low. Mix in paprika and peppers, salt, pepper.
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Step 3Gradually add milk. Cook stirring constantly for ten mins. Add parmesan, cheddar cheese and sour cream. Stir until blended. Remove from heat. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Italian
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