Homemade Mac N' Cheese

Homemade Mac N' Cheese

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Tiffany Whittaker

By
@Tiffanyann0725

This is a delicious dish when you want an italian favorite! Wonderful home made mac n cheese

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 2 c
    uncooked elbow macaroni (or penne)
  • 1 Tbsp
    butter
  • 1 small
    finely chopped onion
  • 1 clove
    garlic
  • 1/2 tsp
    paprika
  • 1 small
    red bell pepper
  • 1 dash(es)
    salt and pepper
  • 1 1/2 c
    milk
  • 1/2 c
    grated parmesan
  • 1 c
    shredded cheddar
  • 1/2 c
    sour cream, fat-free

How to Make Homemade Mac N' Cheese

Step-by-Step

  1. Cook pasta noodles according to the package (boiling uncovered for usually 12-15 minutes).
  2. Drain fully and place in large saucepan. In separate medium saucepan over low heat combine butter, onion, and garlic. Cook until onions are soft and clear. Add pasta and cook on low. Mix in paprika and peppers, salt, pepper.
  3. Gradually add milk. Cook stirring constantly for ten mins. Add parmesan, cheddar cheese and sour cream. Stir until blended. Remove from heat. Serve.

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