Homemade Mac N' Cheese
By
Tiffany Whittaker
@Tiffanyann0725
1
This is a delicious dish when you want an italian favorite! Wonderful home made mac n cheese
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
20 Min
Ingredients
- 2 c
- uncooked elbow macaroni (or penne)
- 1 Tbsp
- butter
- 1 small
- finely chopped onion
- 1 clove
- garlic
- 1/2 tsp
- paprika
- 1 small
- red bell pepper
- 1 dash(es)
- salt and pepper
- 1 1/2 c
- milk
- 1/2 c
- grated parmesan
- 1 c
- shredded cheddar
- 1/2 c
- sour cream, fat-free
How to Make Homemade Mac N' Cheese
- 1Cook pasta noodles according to the package (boiling uncovered for usually 12-15 minutes).
- 2Drain fully and place in large saucepan. In separate medium saucepan over low heat combine butter, onion, and garlic. Cook until onions are soft and clear. Add pasta and cook on low. Mix in paprika and peppers, salt, pepper.
- 3Gradually add milk. Cook stirring constantly for ten mins. Add parmesan, cheddar cheese and sour cream. Stir until blended. Remove from heat. Serve.
