Hoagie Bake

Kathy Cromer


I serve this with our favorite pizza sauce for dipping! This recipe was adapted from salsarose on Taste Of Home.

Blue Ribbon Recipe

Part pizza, part sandwich, this hoagie bake is 100% delicious. The combination of meat and cheese gives this an Italian feel. We served with a little marinara sauce and it was delicious. Warm, gooey, and extra hearty, this can be a quick meal or a delicious grab-and-go appetizer. Test Kitchen Avatar The Test Kitchen


★★★★★ 9 votes

15 Min
35 Min


  • 2 pkg
    crescent rolls (8 oz. each)
  • 1/4 lb
    deli salami
  • 1/4 lb
    deli ham
  • 1/4 lb
    deli pepperoni, larger size
  • 8 slice
    provolone cheese
  • 1 large
    egg, beaten
  • 2 Tbsp
    grated Parmesan cheese

How to Make Hoagie Bake


  1. Preheat oven to 350 degrees.
  2. Cover bottom of a 9x13 inch baking dish with 1 package of crescent rolls, sealing seams. Layer salami, ham, and pepperoni.
  3. Cover meat with provolone cheese. Spread 1/2 of the beaten eggs over the cheese.
  4. Top with the second package of crescent rolls. Brush with remaining beaten eggs.
  5. Sprinkle with Parmesan cheese.
  6. Bake uncovered in the preheated oven for 25 minutes. Cover with foil and bake for another 10 minutes.

Printable Recipe Card

About Hoagie Bake

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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