hoagie bake

Name: Hoagie Bake
Prep time: 15 min
Cook time: 35 min
Cuisine: Italian
Ingredients: 2 package(s) crescent rolls (8 oz. each); 1/4 pound(s) deli salami; 1/4 pound(s) deli ham; 1/4 pound(s) deli pepperoni, larger size; 8 slice(s) provolone cheese; 1 large egg, beaten; 2 tablespoon(s) grated Parmesan cheese

(11 RATINGS)

2.10K Pinches 11 Photos

Kathy Cromer

Owenton, KY

Updated on Aug 14, 2021

I serve this with our favorite pizza sauce for dipping!

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Slice of Hoagie Bake with marinara sauce on the side.

Blue Ribbon Recipe

Part pizza, part sandwich, this hoagie bake is 100% delicious. The combination of meat and cheese gives this an Italian feel. We served with a little marinara sauce and it was delicious. Warm, gooey, and extra hearty, this can be a quick meal or a delicious grab-and-go appetizer.

— The Test Kitchen

prep time 15 Min

cook time 35 Min

method Bake

yield

Ingredients

2 packages crescent rolls (8 oz. each)
1/4 pound deli salami
1/4 pound deli ham
1/4 pound deli pepperoni, larger size
8 slices provolone cheese
1 large egg, beaten
2 tablespoons grated Parmesan cheese

How To Make hoagie bake

Step 1

Preheat oven to 350 degrees.

Step 2

Cover bottom of a 9x13 inch baking dish with 1 package of crescent rolls, sealing seams. Layer salami, ham, and pepperoni.
Step 3

Cover meat with provolone cheese. Spread 1/2 of the beaten eggs over the cheese.
Step 4

Top with the second package of crescent rolls. Brush with remaining beaten eggs.
Step 5

Sprinkle with Parmesan cheese.
Step 6

Bake uncovered in the preheated oven for 25 minutes. Cover with foil and bake for another 10 minutes.
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