Hoagie Bake

Kathy Cromer


I serve this with our favorite pizza sauce for dipping! This recipe was adapted from salsarose on Taste Of Home!

Blue Ribbon Recipe

Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious. The Test Kitchen


★★★★★ 9 votes

15 Min
35 Min


  • 2 pkg
    8 oz. each crescent rolls
  • 1/4 lb
    deli salami
  • 1/4 lb
    deli ham
  • 1/4 lb
    deli pepperoni, larger size
  • 8 slice
    provolone cheese
  • 1 large
    egg, beaten
  • 2 Tbsp
    grated parmesan cheese

How to Make Hoagie Bake


  1. Preheat oven to 350 degrees.

    Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls, sealing seams. Layer salami, ham and pepperoni. Cover meat with Provolone cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.

    Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

Printable Recipe Card

About Hoagie Bake

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #ham #pepperoni #salami

Show 32 Comments & Reviews

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