1Preheat oven to 400 F.
Slice bread in 3/4" slices.
Mix 1/4 c. parmesan with butter and herbs, set aside remaining cheese.
Spread herb butter on one side of each slice of bread.
As you spread, reassemble into a loaf shape.
Lay loaf on a long piece of tin foil.
Bring foil up along sides and pinch ends to make a "canoe" of foil.
Spread top of loaf with some of the herb butter.
Sprinkle remaining grated cheese on buttered top.
Bake 10-15 minutes until cheese is a golden brown.
Enjoy! Butter keeps well in fridge.