Herb Cheese Bread

Herb Cheese Bread Recipe

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Wendy Lyon


Our family doesn't even eat the plain garlic bread. This is handed down from our Italian neighbors in the 60's.


★★★★★ 1 vote

15 Min
15 Min


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  • 1/2 c
    butter or olivio spread
  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    parsley flakes
  • 1/2 tsp
    dried dill weed
  • 1-2 clove
    garlic, minced
  • 1
    loaf french or italian bread

How to Make Herb Cheese Bread


  1. Preheat oven to 400 F.
    Slice bread in 3/4" slices.
    Mix 1/4 c. parmesan with butter and herbs, set aside remaining cheese.
    Spread herb butter on one side of each slice of bread.
    As you spread, reassemble into a loaf shape.
    Lay loaf on a long piece of tin foil.
    Bring foil up along sides and pinch ends to make a "canoe" of foil.
    Spread top of loaf with some of the herb butter.
    Sprinkle remaining grated cheese on buttered top.
    Bake 10-15 minutes until cheese is a golden brown.
    Enjoy! Butter keeps well in fridge.

Printable Recipe Card

About Herb Cheese Bread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Garlic, #cheese, #Herb

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