ground beef risotto

Name: Ground Beef Risotto
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped, about 1/4 c.; 2 clove(s) garlic, finely chopped; 1/4 teaspoon(s) pepper; 1 cup(s) uncooked arborio, or long grain, rice. i use arborio; 3-1/2 cup(s) beef broth; 1/2 cup(s) carrot, shredded; 1/2 cup(s) parmesan, shredded (it's fine w/grated too); 3 tablespoon(s) chives, fresh, chopped

(1 RATING)

69 Pinches

Linda Seide

Philadelphia, PA

Updated on May 25, 2013

I'm not sure where I got this recipe from but my hubby and I love it each time I make it. Most of the ingredients should be on your shelves, and the best part is it's easy and quick to make. Add a Caesar's or nice green salad, some good Italian bread, and you have a wonderful feast for four. Enjoy!

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 ; 1-3/4 C. ea.

Ingredients

1 pound ground beef
1 small onion, chopped, about 1/4 c.
2 cloves garlic, finely chopped
1/4 teaspoon pepper
1 cup uncooked arborio, or long grain, rice. i use arborio
3-1/2 cups beef broth
1/2 cup carrot, shredded
1/2 cup parmesan, shredded (it's fine w/grated too)
3 tablespoons chives, fresh, chopped

How To Make ground beef risotto

Step 1

In a 12" nonstick skillet, cook beef, onion, garlic, and pepper over medium heat for 5-7 minutes, stirring occasionally until beef is cooked through. Drain thoroughly.

Step 2

Stir in rice and cook for 2 minutes.
Step 3

Add in broth and heat to boiling. Reduce heat to medium-low; cover and simmer for 10 minutes.
Step 4

Stir in shredded carrot. Cook uncovered for 5-7 minutes or until liquid is absorbed.
Step 5

Remove skillet from heat. Stir in cheese. Cover and let stand for 3 minutes. Sprinkle with chives.
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