Ground Beef Risotto

Ground Beef Risotto Recipe

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Linda Seide


I'm not sure where I got this recipe from but my hubby and I love it each time I make it. Most of the ingredients should be on your shelves, and the best part is it's easy and quick to make.

Add a Caesar's or nice green salad, some good Italian bread, and you have a wonderful feast for four.


★★★★★ 1 vote
4; 1-3/4 C. ea.
15 Min
30 Min
Stove Top


1 lb
ground beef
1 small
onion, chopped, about 1/4 c.
2 clove
garlic, finely chopped
1/4 tsp
1 c
uncooked arborio, or long grain, rice. i use arborio
3-1/2 c
beef broth
1/2 c
carrot, shredded
1/2 c
parmesan, shredded (it's fine w/grated too)
3 Tbsp
chives, fresh, chopped


1In a 12" nonstick skillet, cook beef, onion, garlic, and pepper over medium heat for 5-7 minutes, stirring occasionally until beef is cooked through. Drain thoroughly.
2Stir in rice and cook for 2 minutes.
3Add in broth and heat to boiling. Reduce heat to medium-low; cover and simmer for 10 minutes.
4Stir in shredded carrot. Cook uncovered for 5-7 minutes or until liquid is absorbed.
5Remove skillet from heat. Stir in cheese. Cover and let stand for 3 minutes. Sprinkle with chives.

About Ground Beef Risotto

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy