ground beef risotto

★★★★★ 1 Review
SeasideTV avatar
By Linda Seide
from Philadelphia, PA

I'm not sure where I got this recipe from but my hubby and I love it each time I make it. Most of the ingredients should be on your shelves, and the best part is it's easy and quick to make. Add a Caesar's or nice green salad, some good Italian bread, and you have a wonderful feast for four. Enjoy!

★★★★★ 1 Review
serves 4; 1-3/4 C. ea.
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For ground beef risotto

  • 1 lb
    ground beef
  • 1 sm
    onion, chopped, about 1/4 c.
  • 2 clove
    garlic, finely chopped
  • 1/4 tsp
    pepper
  • 1 c
    uncooked arborio, or long grain, rice. i use arborio
  • 3-1/2 c
    beef broth
  • 1/2 c
    carrot, shredded
  • 1/2 c
    parmesan, shredded (it's fine w/grated too)
  • 3 Tbsp
    chives, fresh, chopped

How To Make ground beef risotto

  • 1
    In a 12" nonstick skillet, cook beef, onion, garlic, and pepper over medium heat for 5-7 minutes, stirring occasionally until beef is cooked through. Drain thoroughly.
  • 2
    Stir in rice and cook for 2 minutes.
  • 3
    Add in broth and heat to boiling. Reduce heat to medium-low; cover and simmer for 10 minutes.
  • 4
    Stir in shredded carrot. Cook uncovered for 5-7 minutes or until liquid is absorbed.
  • 5
    Remove skillet from heat. Stir in cheese. Cover and let stand for 3 minutes. Sprinkle with chives.
ADVERTISEMENT
ADVERTISEMENT