Grilled Pizza

Karen White


Thought I would give this is a try and it turned out really well and very good. Taste just like it came off of a wood burned stove. (I have a gas grill.) I made a 13" pizza and served it with a side salad. Delish!

Blue Ribbon Recipe

Grilled pizza is fun to serve at a dinner party, but hard to find good directions. This recipe is a great step-by-step guide on how to grill pizza right. We opted for Karen's topping recommendations and they made it a flavorful meat and veggie pizza. Feel free to use what your family likes, though. This is a totally fun and yum summer dinner recipe. The Test Kitchen


★★★★★ 2 votes



  • 1
    13" prepared pizza crust
  • 1/2
    jar pizza sauce
  • 1/2 lb
    mild Italian sausage, cooked
  • ·
  • ·
  • ·
    green pepper
  • ·
    grated Parmesan cheese
  • ·
    mozzarella cheese, low-fat

How to Make Grilled Pizza


  1. Warm the pizza crust on the grill; maybe for 5 minutes. Watch it or it will burn unless you have a gas grill where you can control either side of the heat. (I turned off the one side and cooked it there.)
  2. After heated through add the pizza sauce.
  3. Then the cheese and all of your toppings. Heat through.
  4. Turn off the grill and close the lid.
  5. Let the cheese melt. Serve with a side salad.

Printable Recipe Card

About Grilled Pizza

Course/Dish: Pizza
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #grilled

Show 4 Comments & Reviews

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