Grilled Pizza

1
Pam Kw

By
@BoredCook

If your store does not offer fresh made pizza dough, sometimes local pizza places will sell it to you by the pound. Or making your own is easy enough as well.

The only dough I don't recommend for this is the pizza dough that comes in a can. It just doesn't come out the same.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
10 Min

Ingredients

  • 1 lb
    pizza dough, freshly made or store purchased
  • 2 large
    roma tomatoes, sliced thin
  • ·
    fresh mozarella, sliced thin
  • 10
    fresh basil leaves, chopped
  • 1-2 clove
    fresh garlic, finely minced
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    balsamic vinegar
  • 1/2 tsp
    dried italian seasoning, salt free
  • ·
    salt and pepper to taste

How to Make Grilled Pizza

Step-by-Step

  1. Begin by either spraying your grill with a non-stick grill spray, or brush it with some olive oil.
  2. Turn on the grill and get it heated to around 375/400 degrees.
  3. While the grill is heating, add your sliced tomatoes, basil, olive oil, vinegar, salt, pepper, garlic and spices to a large bowl, mix it well, and set to the side.
  4. Take your dough and cut it in half. Work each half into the desired shape and thickness you prefer.
  5. Position both pieces of dough on the grill and allow to get crispy and brown on one side. Move the dough around if necessary if you have hot spots on your grill so it will brown evenly without burning.
  6. Once the dough is done on one side, flip it over and lay out your tomato mixture, place the slice mozzarella on the top and drizzle with a little of the oil and vinegar left in the bowl.
  7. Grill until crispy. Once done, turn off the grill, and close the top. Allow the pizzas to sit for a few minutes in the warm grill to get the cheese nice and melted.
  8. Remove, slice and serve immediately.

Printable Recipe Card

About Grilled Pizza

Course/Dish: Other Appetizers
Regional Style: Italian
Other Tag: Quick & Easy



Show 5 Comments & Reviews

7 Tuna Casserole Recipes

7 Tuna Casserole Recipes


Since the 1950s, tuna noodle casserole has been infamously gracing dinner tables throughout the United States. Either loved or hated, this family-friendly recipe has been handed down through generations. While there is the tried-and-true version, many have “jazzed up” mom’s tuna noodle casserole recipe to make it better than ever! From the traditional tuna casserole […]

Five Substitutes for Heavy Cream

Five Substitutes for Heavy Cream


Have you ever been in the middle of a recipe and realize you need heavy cream, but you don’t have any handy? Instead of running to the store for one item, we’re sharing five substitutes for heavy cream. Made with ingredients you probably have in your fridge or pantry, these substitutes are great when in […]

24 Tailgating Recipes for Pregaming Kickoff

24 Tailgating Recipes for Pregaming Kickoff


Poppers and pinwheels and pulled pork – oh my! While last season didn’t play out as we hoped, it is finally time for all the best football foods. Even better, these tailgating favorites will help get you pregame kickoff alongside all your fellow fans. Dips, subs, and all your favorite appetizers, this list of game […]