GREENS and BEANS
2 pkgescarole, fresh
2 can(s)cannellini beans
4 sliceproscuitto, chopped
2hot italian cherry peppers, diced
1/2 citalian breadcrumbs
1 cchicken broth
1/4 cromano cheese
2 Tbspolive oil
1 tsphot red pepper flakes
How to Make GREENS and BEANS
- Steam escarole in boiling water until tender. Set aside.
- Saute chopped onion and garlic in olive oil over medium heat in a frying pan. When tender, add cherry peppers,chicken broth, cannellini beans and proscuitto. Stir gently and blend in escarole.
- Simmer for 20 minutes. Add breadcrumbs and red pepper flakes and toss together. Sprinkle with romano cheese before serving.
- Great with a loaf of crusty italian bread.