GRANDMA's SUNDAY GRAVY

1
Ellen Schenker

By
@schenkere

WHERE IT ALL BEGAN

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 4 can(s)
    san marzano crushed tomatoes from italy
  • 1 can(s)
    tomato paste
  • 4
    hot sausages
  • 4
    sweet sausages
  • ·
    meatballs from my meatball recipe
  • ·
    fresh basil
  • 5 clove
    garlic
  • 1 medium
    onion chopped
  • ·
    salt and pepper to taste

How to Make GRANDMA's SUNDAY GRAVY

Step-by-Step

  1. Make the meatballs according to the directions and set aside. In a large heavy bottom pot put in olive oil. Brown the sausages on all sides and remove. Saute onion till soft and add garlic. Add tomato paste and let cook for one minute. Add tomatoes, sausages, meatballs, basil and a sprinkle of salt and pepper. Bring to a boil and reduce heat and simmer for 2-3 hours covered. Make sure you keep stirring to make sure the bottom does not burn. When you have it simmering, stir occasionally to make sure it is not burning.
  2. When you make gravy it is very important that you use a pot that has a thick, heavy bottom. This prevents it from burning.

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