Grandma Mary’s Spaghetti Sauce

Name: Grandma Mary’s Spaghetti Sauce
Cuisine: Italian
Ingredients: 1 large yellow onions; 6 clove garlic, minced; 2 Tbsp olive oil, extra virgin; 2 lb ground beef; 2 can(s) spaghetti sauce; 1 can(s) diced tomatoes, large can; dash(es) salt and pepper; dash(es) oregano; dash(es) seasoned salt; dash(es) italian seasoning; 2 Tbsp sugar; 2 lb spaghetti noodles; 1 loaf of garlic bread

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By Melinda Stern
@Melinda_Mom_of_4

My children's grandmother (whose mom was from Sicily) taught me how to make some really yummy spaghetti sauce :)

This is enough for 2lbs. of pasta, or for two meals

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Ingredients

1 large

yellow onions
6 clove

garlic, minced
2 Tbsp

olive oil, extra virgin
2 lb

ground beef
2 can(s)

spaghetti sauce
1 can(s)

diced tomatoes, large can
dash(es)

salt and pepper
dash(es)

oregano
dash(es)

seasoned salt
dash(es)

italian seasoning
2 Tbsp

sugar
2 lb

spaghetti noodles
1

loaf of garlic bread
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How to Make Grandma Mary’s Spaghetti Sauce

Step-by-Step

Sauté the onion and garlic in a large pan. When the onions are translucent, maybe 5 minutes, then add the ground beef and brown.
When browned, add the remaining ingredients, seasoning to taste.
Cover and simmer on low for 2 to 3 hours. Or, you can put it in the slow-cooker on low for the day

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