grandma mary’s spaghetti sauce
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My children's grandmother (whose mom was from Sicily) taught me how to make some really yummy spaghetti sauce :) This is enough for 2lbs. of pasta, or for two meals
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Ingredients For grandma mary’s spaghetti sauce
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1 lgyellow onions
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6 clovegarlic, minced
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2 Tbspolive oil, extra virgin
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2 lbground beef
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2 canspaghetti sauce
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1 candiced tomatoes, large can
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dashsalt and pepper
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dashoregano
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dashseasoned salt
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dashitalian seasoning
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2 Tbspsugar
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2 lbspaghetti noodles
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1loaf of garlic bread
How To Make grandma mary’s spaghetti sauce
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1Sauté the onion and garlic in a large pan. When the onions are translucent, maybe 5 minutes, then add the ground beef and brown.
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2When browned, add the remaining ingredients, seasoning to taste.
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3Cover and simmer on low for 2 to 3 hours. Or, you can put it in the slow-cooker on low for the day
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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