grandma mary’s spaghetti sauce

Name: Grandma Mary’s Spaghetti Sauce
Cuisine: Italian
Ingredients: 1 large yellow onions; 6 clove(s) garlic, minced; 2 tablespoon(s) olive oil, extra virgin; 2 pound(s) ground beef; 2 can(s) spaghetti sauce; 1 can(s) diced tomatoes, large can; dash(es) salt and pepper; dash(es) oregano; dash(es) seasoned salt; dash(es) italian seasoning; 2 tablespoon(s) sugar; 2 pound(s) spaghetti noodles; 1 - loaf of garlic bread

(3 RATINGS)

71 Pinches

Melinda Stern

Santa Maria, CA

Updated on Nov 16, 2010

My children's grandmother (whose mom was from Sicily) taught me how to make some really yummy spaghetti sauce :) This is enough for 2lbs. of pasta, or for two meals

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Ingredients

1 large yellow onions
6 cloves garlic, minced
2 tablespoons olive oil, extra virgin
2 pounds ground beef
2 cans spaghetti sauce
1 can diced tomatoes, large can
dash salt and pepper
dash oregano
dash seasoned salt
dash italian seasoning
2 tablespoons sugar
2 pounds spaghetti noodles
1 - loaf of garlic bread

How To Make grandma mary’s spaghetti sauce

Step 1

Sauté the onion and garlic in a large pan. When the onions are translucent, maybe 5 minutes, then add the ground beef and brown.

Step 2

When browned, add the remaining ingredients, seasoning to taste.
Step 3

Cover and simmer on low for 2 to 3 hours. Or, you can put it in the slow-cooker on low for the day
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