Grandma Mary’s Spaghetti Sauce
By
Melinda Stern
@Melinda_Mom_of_4
1
My children's grandmother (whose mom was from Sicily) taught me how to make some really yummy spaghetti sauce :)
This is enough for 2lbs. of pasta, or for two meals
This is enough for 2lbs. of pasta, or for two meals
Rating:
★★★★★ 3 votes
Comments:
Ingredients
- 1 large
- yellow onions
- 6 clove
- garlic, minced
- 2 Tbsp
- olive oil, extra virgin
- 2 lb
- ground beef
- 2 can(s)
- spaghetti sauce
- 1 can(s)
- diced tomatoes, large can
- dash(es)
- salt and pepper
- dash(es)
- oregano
- dash(es)
- seasoned salt
- dash(es)
- italian seasoning
- 2 Tbsp
- sugar
- 2 lb
- spaghetti noodles
- 1
- loaf of garlic bread
How to Make Grandma Mary’s Spaghetti Sauce
- 1Sauté the onion and garlic in a large pan. When the onions are translucent, maybe 5 minutes, then add the ground beef and brown.
- 2When browned, add the remaining ingredients, seasoning to taste.
- 3Cover and simmer on low for 2 to 3 hours. Or, you can put it in the slow-cooker on low for the day
