Grandma Mary’s Spaghetti Sauce

Grandma Mary’s Spaghetti Sauce Recipe

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Melinda Stern


My children's grandmother (whose mom was from Sicily) taught me how to make some really yummy spaghetti sauce :)

This is enough for 2lbs. of pasta, or for two meals


★★★★★ 3 votes



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1 large
yellow onions
6 clove
garlic, minced
2 Tbsp
olive oil, extra virgin
2 lb
ground beef
2 can(s)
spaghetti sauce
1 can(s)
diced tomatoes, large can
salt and pepper
seasoned salt
italian seasoning
2 Tbsp
2 lb
spaghetti noodles
loaf of garlic bread

How to Make Grandma Mary’s Spaghetti Sauce


  • 1Sauté the onion and garlic in a large pan. When the onions are translucent, maybe 5 minutes, then add the ground beef and brown.
  • 2When browned, add the remaining ingredients, seasoning to taste.
  • 3Cover and simmer on low for 2 to 3 hours. Or, you can put it in the slow-cooker on low for the day

Printable Recipe Card

About Grandma Mary’s Spaghetti Sauce

Course/Dish: Other Sauces
Regional Style: Italian
Other Tag: Quick & Easy

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