grandma mary’s spaghetti sauce

(3)
Recipe by
Melinda Stern
Santa Maria, CA

My children's grandmother (whose mom was from Sicily) taught me how to make some really yummy spaghetti sauce :) This is enough for 2lbs. of pasta, or for two meals

(3)

Ingredients For grandma mary’s spaghetti sauce

  • 1 lg
    yellow onions
  • 6 clove
    garlic, minced
  • 2 Tbsp
    olive oil, extra virgin
  • 2 lb
    ground beef
  • 2 can
    spaghetti sauce
  • 1 can
    diced tomatoes, large can
  • dash
    salt and pepper
  • dash
    oregano
  • dash
    seasoned salt
  • dash
    italian seasoning
  • 2 Tbsp
    sugar
  • 2 lb
    spaghetti noodles
  • 1
    loaf of garlic bread

How To Make grandma mary’s spaghetti sauce

  • 1
    Sauté the onion and garlic in a large pan. When the onions are translucent, maybe 5 minutes, then add the ground beef and brown.
  • 2
    When browned, add the remaining ingredients, seasoning to taste.
  • 3
    Cover and simmer on low for 2 to 3 hours. Or, you can put it in the slow-cooker on low for the day

Categories & Tags for Grandma Mary’s Spaghetti Sauce:

ADVERTISEMENT