grandma mary’s spaghetti sauce

Name: Grandma Mary’s Spaghetti Sauce
Cuisine: Italian
Ingredients: 1 large yellow onions; 6 clove(s) garlic, minced; 2 tablespoon(s) olive oil, extra virgin; 2 pound(s) ground beef; 2 can(s) spaghetti sauce; 1 can(s) diced tomatoes, large can; dash(es) salt and pepper; dash(es) oregano; dash(es) seasoned salt; dash(es) italian seasoning; 2 tablespoon(s) sugar; 2 pound(s) spaghetti noodles; 1 - loaf of garlic bread

(3 ratings)

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Recipe by

Melinda Stern

@Melinda_Mom_of_4

Santa Maria, CA

My children's grandmother (whose mom was from Sicily) taught me how to make some really yummy spaghetti sauce :) This is enough for 2lbs. of pasta, or for two meals

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(3 ratings)

Ingredients For grandma mary’s spaghetti sauce

1 lg

yellow onions
6 clove

garlic, minced
2 Tbsp

olive oil, extra virgin
2 lb

ground beef
2 can

spaghetti sauce
1 can

diced tomatoes, large can
dash

salt and pepper
dash

oregano
dash

seasoned salt
dash

italian seasoning
2 Tbsp

sugar
2 lb

spaghetti noodles
1

loaf of garlic bread

How To Make grandma mary’s spaghetti sauce

1
Sauté the onion and garlic in a large pan. When the onions are translucent, maybe 5 minutes, then add the ground beef and brown.

2
When browned, add the remaining ingredients, seasoning to taste.
3
Cover and simmer on low for 2 to 3 hours. Or, you can put it in the slow-cooker on low for the day
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grandma mary’s spaghetti sauce

Ingredients For grandma mary’s spaghetti sauce

How To Make grandma mary’s spaghetti sauce

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