Gramma CAT's Quick 'N Easy Pizza Casserole

Gramma Cat's Quick 'n Easy Pizza Casserole

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Carol Taylor


This dish goes very well when you are in a hurry and not wanting to make anything too fancy. My kids and grandkids love it, and even my significant other enjoys it. You can add other ingredients like pepperoni and black olives if you want or eliminate some if your family doesn't care for them.


★★★★★ 1 vote

6 - 8
25 Min
30 Min


  • 2 pkg
    refrigerated crescent rolls
  • 1 1/2 lb
    ground beef
  • 1/2 large
    green bell pepper - chopped
  • 1/2 medium
    yellow onion - chopped
  • 1 jar(s)
    pizza sauce - (ragu or contadina)
  • 2 pkg
    mozzarella cheese - shredded
  • ·
    salt and pepper

How to Make Gramma CAT's Quick 'N Easy Pizza Casserole


  1. Roll out 1 tube of the crescent rolls and pinch the seams together in a 9 X 13 baking pan. Pre-bake for about 5 minutes at 375 degrees.
  2. Brown the ground beef, onion, and green bell pepper. Season with a little salt and ground black pepper. Drain. Place the meat mixture over the pre-baked crescent rolls. Pour the pizza sauce over the meat mixture and then place the shredded cheese over the sauce. Top with the second tube of crescent rolls and bake at 375 degrees until the top crust is browned and the cheese is melted; about 10 minutes.
  3. Remove from the oven and let stand for about 5 minutes before cutting. Serve with a green side salad and garlic bread if desired.

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