grace's baked spegettie

Name: GRACE'S BAKED SPEGETTIE
Prep time: 25 min
Cook time: 20 min
Cuisine: Italian
Ingredients: - pre-heat oven to 350; - 2: 2pound containers of cottage cheese or recotta cheese; - 2 med and 1 large bag of shredded mozzerella cheese. 2 bags chedder cheese shredded.; - 1 teasp oregano and teasp paprika and 1 teasp chilli powder; - 1: 2 pound box of speggettie dry; - 4-6 large jars speg. sauce or cans of speg. sauce; - 2pounds dry makes 4pounds wet

(1 RATING)

24 Pinches

Grace Camp

Dunlap, TN

Updated on Aug 21, 2012

I MADE A BIGO PAN OF THIS. THEY LOVED IT

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prep time 25 Min

cook time 20 Min

method ---

yield

Ingredients

- pre-heat oven to 350
- 2: 2pound containers of cottage cheese or recotta cheese
- 2 med and 1 large bag of shredded mozzerella cheese. 2 bags chedder cheese shredded.
- 1 teasp oregano and teasp paprika and 1 teasp chilli powder
- 1: 2 pound box of speggettie dry
- 4-6 large jars speg. sauce or cans of speg. sauce
- 2pounds dry makes 4pounds wet

How To Make grace's baked spegettie

Step 1

HEAT SAUCE AND ADD SPICES. COOK SPEG NOODLES AND DRAIN AND POUR 1/2 BACK IN POT. ADD ABOUT 1/2 THE SAUCE. 1 CONTAINER OF RECOTTA AND 1 SMALL BAG EACH MOZZERELLA AND CHEDDER CHEESE.

Step 2

BLEND WELL AND REPEAT WITH THE OTHER 1/2 OF SPEG IN POT AND ADD SAUCE AND RECOTTA AND 1 EACH SMALL BAG OF THE CHEESES. NLEND WELL. POUR ALL SPEG IN OBLONG PAN [LARGE]
Step 3

NOW IF SPEG IS ON DRY SIDE ADD A LITTLE MORE SAUCE THAT U HEAT UP FIRST. IT SHOULDN'T BE DRY. THEN HEAT FOR 15 MINS. TAKE OUT AND SPREAD THE LARGE BAG OF MOZZERELLA SHREDDED CHEESE ON TOP SPEG. PLACE BACK IN OVEN TIL CHEESE IS MELTED AND GOOY.
Step 4

DON'T BURN UR CHESSE ON TOP THE BAKED SPEGGETTIE SERVE WITH GARLIC BREAD
Step 5

THIS WILL SERVE A LOT
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