Gourmet Spaghetti - Part 3 - Tomato Sauce

Gourmet Spaghetti - Part 3 - Tomato Sauce Recipe

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Peggy Lawhon

By
@PeggySL

Use with Gourmet Spaghetti - Part 1 and Part 2

Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

  • TOMATO SAUCE

  • 3 Tbsp
    olive oil
  • 2
    carrots, chopped
  • 2
    celery stalks, chopped
  • 1 large
    yellow onion, chopped
  • 1/2
    green pepper, chopped
  • 2 clove
    garlic, crushed
  • 3 c
    canned tomato sauce
  • 3/4 c
    beef stock (1 1/2 teas. beef bouillion cubes with 3/4 cup water)
  • 3/4 c
    red wine
  • 1 tsp
    rosemary
  • 1 tsp
    basil
  • 1 tsp
    oregano
  • 1/2 Tbsp
    lemon peel, chopped
  • ·
    salt and pepper to taste

How to Make Gourmet Spaghetti - Part 3 - Tomato Sauce

Step-by-Step

  1. Saute carrots, celery, onion, green pepper and garlic in oil until lightly colored. Add remaining ingredients. Simmer altogether, covered for 1 hr.
    (For regular spaghetti sauce: Add 1 lb. hamburger and 2-3 links of Italian sausage)
  2. Serve Gourmet Spaghetti over cooked spaghetti noodles and top with fresh shredded or grated parmesan cheese.

Printable Recipe Card





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