gourmet spaghetti - part 3 - tomato sauce

Ingredients For gourmet spaghetti - part 3 - tomato sauce

• TOMATO SAUCE
• 3 Tbsp

  olive oil
• 2

  carrots, chopped
• 2

  celery stalks, chopped
• 1 lg

  yellow onion, chopped
• 1/2

  green pepper, chopped
• 2 clove

  garlic, crushed
• 3 c

  canned tomato sauce
• 3/4 c

  beef stock (1 1/2 teas. beef bouillion cubes with 3/4 cup water)
• 3/4 c

  red wine
• 1 tsp

  rosemary
• 1 tsp

  basil
• 1 tsp

  oregano
• 1/2 Tbsp

  lemon peel, chopped
• salt and pepper to taste