gourmet spaghetti - part 3 - tomato sauce

Ingredients

• TOMATO SAUCE
• 3 tablespoons olive oil
• 2 - carrots, chopped
• 2 - celery stalks, chopped
• 1 large yellow onion, chopped
• 1/2 - green pepper, chopped
• 2 cloves garlic, crushed
• 3 cups canned tomato sauce
• 3/4 cup beef stock (1 1/2 teas. beef bouillion cubes with 3/4 cup water)
• 3/4 cup red wine
• 1 teaspoon rosemary
• 1 teaspoon basil
• 1 teaspoon oregano
• 1/2 tablespoon lemon peel, chopped
• - salt and pepper to taste