Gourmet Spaghetti - Part 2 - Sausage and Spinach Meatballs
Rating:
★★★★★ 2 votes
Serves:
6
Ingredients
- 2 lb
- italian sausage (recipe part 1)
- 1 large
- yellow onion, peeled and chopped
- 1 pkg
- frozen spinach, defrosted, drained and squeezed dry
- salt and pepper to taste
- 1/2 lb
- ricotta cheese
- 2
- eggs
- 1/8 tsp
- nutmeg
- 2 Tbsp
- olive oil
- 1 c
- dry white wine
SAUSAGE AND SPINACH MEATBALLS
How to Make Gourmet Spaghetti - Part 2 - Sausage and Spinach Meatballs
- 1Mix together all ingredients, except wine and oil. Form into large meatballs and brown in oil on both sides. Add wine, cover the pan and allow to simmer for 20 minutes or longer.
