gourmet spaghetti - part 2 - sausage and spinach meatballs

Name: Gourmet Spaghetti - Part 2 - Sausage and Spinach Meatballs
Yield: 6
Cuisine: Italian
Ingredients: ## SAUSAGE AND SPINACH MEATBALLS; 2 pound(s) italian sausage (recipe part 1); 1 large yellow onion, peeled and chopped; 1 package(s) frozen spinach, defrosted, drained and squeezed dry; - salt and pepper to taste; 1/2 pound(s) ricotta cheese; 2 - eggs; 1/8 teaspoon(s) nutmeg; 2 tablespoon(s) olive oil; 1 cup(s) dry white wine

(2 RATINGS)

37 Pinches

Peggy Lawhon

Brentwood, TN

Updated on Apr 14, 2011

Use with Gourmet Spaghetti - Part 1 and Part 3

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yield 6 serving(s)

Ingredients

SAUSAGE AND SPINACH MEATBALLS
2 pounds italian sausage (recipe part 1)
1 large yellow onion, peeled and chopped
1 package frozen spinach, defrosted, drained and squeezed dry
- salt and pepper to taste
1/2 pound ricotta cheese
2 - eggs
1/8 teaspoon nutmeg
2 tablespoons olive oil
1 cup dry white wine

How To Make gourmet spaghetti - part 2 - sausage and spinach meatballs

Step 1

Mix together all ingredients, except wine and oil. Form into large meatballs and brown in oil on both sides. Add wine, cover the pan and allow to simmer for 20 minutes or longer.
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