Gourmet Spaghetti - Part 2 - Sausage and Spinach Meatballs
Rating:
★★★★★ 2 votes5
Serves:
6
Ingredients
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SAUSAGE AND SPINACH MEATBALLS
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2 lbitalian sausage (recipe part 1)
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1 largeyellow onion, peeled and chopped
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1 pkgfrozen spinach, defrosted, drained and squeezed dry
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·salt and pepper to taste
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1/2 lbricotta cheese
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2eggs
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1/8 tspnutmeg
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2 Tbspolive oil
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1 cdry white wine
How to Make Gourmet Spaghetti - Part 2 - Sausage and Spinach Meatballs
- Mix together all ingredients, except wine and oil. Form into large meatballs and brown in oil on both sides. Add wine, cover the pan and allow to simmer for 20 minutes or longer.
