Gourmet Spaghetti - Part 2 - Sausage and Spinach Meatballs

Name: Gourmet Spaghetti - Part 2 - Sausage and Spinach Meatballs
Yield: 6
Cuisine: Italian
Ingredients: SAUSAGE AND SPINACH MEATBALLS; 2 lb italian sausage (recipe part 1); 1 large yellow onion, peeled and chopped; 1 pkg frozen spinach, defrosted, drained and squeezed dry; salt and pepper to taste; 1/2 lb ricotta cheese; 2 eggs; 1/8 tsp nutmeg; 2 Tbsp olive oil; 1 c dry white wine

Gourmet Spaghetti - Part 2 - Sausage And Spinach Meatballs Recipe

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By Peggy Lawhon
@PeggySL

Use with Gourmet Spaghetti - Part 1 and Part 3

Rating:

★★★★★ 2 votes5

Serves:

Ingredients

SAUSAGE AND SPINACH MEATBALLS
2 lb

italian sausage (recipe part 1)
1 large

yellow onion, peeled and chopped
1 pkg

frozen spinach, defrosted, drained and squeezed dry
·

salt and pepper to taste
1/2 lb

ricotta cheese
2

eggs
1/8 tsp

nutmeg
2 Tbsp

olive oil
1 c

dry white wine
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How to Make Gourmet Spaghetti - Part 2 - Sausage and Spinach Meatballs

Step-by-Step

Mix together all ingredients, except wine and oil. Form into large meatballs and brown in oil on both sides. Add wine, cover the pan and allow to simmer for 20 minutes or longer.

Printable Recipe Card

Originally Posted: Thu, Apr 14, 2011