Gluten Free Pizza Crust

Gluten Free Pizza Crust Recipe

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Patsy Weaver

By
@loveisalive65

I am the only one in my family diagosed with celiac sprue. It is so hard for me to find foods I enjoy other than just meat and vegetables. This recipe is so easy and good.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1 pkg
    yeast
  • 3/4 c
    warm water
  • 2 1/2 c
    gluten free bisquick
  • ·
    pizza ingredients of your choice

How to Make Gluten Free Pizza Crust

Step-by-Step

  1. Mix all ingredients and spread onto greased 20 to 12 inch pizza pan. Bake about 5 minutes at 425. Add your choice of pizza ingredients and bake at 425 for 15 to 20 minutes.
  2. Note: The smaller the pan the thicker the crust or the larger the pan the thinner the crust.

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