gluten free pizza crust
(2 ratings)
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I am the only one in my family diagosed with celiac sprue. It is so hard for me to find foods I enjoy other than just meat and vegetables. This recipe is so easy and good.
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(2 ratings)
yield
4 to 6
prep time
15 Min
cook time
20 Min
Ingredients For gluten free pizza crust
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1 pkgyeast
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3/4 cwarm water
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2 1/2 cgluten free bisquick
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pizza ingredients of your choice
How To Make gluten free pizza crust
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1Mix all ingredients and spread onto greased 20 to 12 inch pizza pan. Bake about 5 minutes at 425. Add your choice of pizza ingredients and bake at 425 for 15 to 20 minutes.
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2Note: The smaller the pan the thicker the crust or the larger the pan the thinner the crust.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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