gluten free pizza crust

Name: Gluten Free Pizza Crust
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) yeast; 3/4 cup(s) warm water; 2 1/2 cup(s) gluten free bisquick; - pizza ingredients of your choice

(2 RATINGS)

113 Pinches

Patsy Weaver

Ruleville, MS

Updated on May 22, 2011

I am the only one in my family diagosed with celiac sprue. It is so hard for me to find foods I enjoy other than just meat and vegetables. This recipe is so easy and good.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 4 to 6

Ingredients

1 package yeast
3/4 cup warm water
2 1/2 cups gluten free bisquick
- pizza ingredients of your choice

How To Make gluten free pizza crust

Step 1

Mix all ingredients and spread onto greased 20 to 12 inch pizza pan. Bake about 5 minutes at 425. Add your choice of pizza ingredients and bake at 425 for 15 to 20 minutes.

Step 2

Note: The smaller the pan the thicker the crust or the larger the pan the thinner the crust.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes