gina's spaghetti pie
(1 rating)
This recipe was giving to me about 24 years ago by Mary and I have made it ever since. I have evolved it a bit, but the basics stayed the same! Thank you Mary!
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(1 rating)
yield
6 serving(s)
prep time
1 Hr 40 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For gina's spaghetti pie
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1/2 boxspaghetti ( i prefer barilla)
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1 jarragu tomato pasta sauce ( choose your favorite flavor)
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1 lbground meat ( again choose your favorite)
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2eggs
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1/2 cmilk, 1%
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2 dashtoasted minced onion
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2 dashitalian seasoning
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1/2 bagitalian shredded cheese
How To Make gina's spaghetti pie
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1Brown your meat and set aside.
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2Boil your Spaghetti according to box directions and drain, set aside.
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3Get a glass dish and grease it.
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4First Layer is Spaghetti -
5Mix the Eggs and the Milk and pour over the Spaghetti and mix well with a fork, making sure the mixture is all in the Pasta
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6Pour Pasta Sauce over the mixture for a second layer
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7Add toasted minced onion and some italian herbs for flavor.Add your browned meat on top of it
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8Sprinkle Cheese on it
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9Bake at 350 F for approx 45 minutes
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10Let it sit for a few minutes and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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