gina's spaghetti pie
This recipe was giving to me about 24 years ago by Mary and I have made it ever since. I have evolved it a bit, but the basics stayed the same! Thank you Mary!
prep time
1 Hr 40 Min
cook time
1 Hr 45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/2 box spaghetti ( i prefer barilla)
- 1 jar ragu tomato pasta sauce ( choose your favorite flavor)
- 1 pound ground meat ( again choose your favorite)
- 2 - eggs
- 1/2 cup milk, 1%
- 2 dashes toasted minced onion
- 2 dashes italian seasoning
- 1/2 bag italian shredded cheese
How To Make gina's spaghetti pie
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Step 1Brown your meat and set aside.
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Step 2Boil your Spaghetti according to box directions and drain, set aside.
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Step 3Get a glass dish and grease it.
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Step 4First Layer is Spaghetti
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Step 5Mix the Eggs and the Milk and pour over the Spaghetti and mix well with a fork, making sure the mixture is all in the Pasta
-
Step 6Pour Pasta Sauce over the mixture for a second layer
-
Step 7Add toasted minced onion and some italian herbs for flavor.Add your browned meat on top of it
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Step 8Sprinkle Cheese on it
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Step 9Bake at 350 F for approx 45 minutes
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Step 10Let it sit for a few minutes and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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