garfield worthy lasagna

Name: Garfield worthy Lasagna
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 package(s) barrilla no boil homestyle lasagna noodles; 1 - batch of homemade spaghetti sauce (see my other recipe); 16 ounce(s) slice mushrooms; 1 pound(s) each hamburger and loose italian sausage; 32 ounce(s) riccotta cheese; 16 ounce(s) shredded mozzerella cheese.

(2 RATINGS)

99 Pinches 1 Photo

Samantha Orso

camden, TN

Updated on Sep 16, 2012

I absolutely love lasagna and this is a family favorite

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 package barrilla no boil homestyle lasagna noodles
1 - batch of homemade spaghetti sauce (see my other recipe)
16 ounces slice mushrooms
1 pound each hamburger and loose italian sausage
32 ounces riccotta cheese
16 ounces shredded mozzerella cheese.

How To Make garfield worthy lasagna

Step 1

Preheat oven to 350 degrees F.

Step 2

In a 9 x 13 glass baking dish, place enough of the sauce to cover the bottom. (Adding the sauce to the pan before meats and mushrooms allows for a flat surface to build from.) Then cook the meats and add to the spaghetti sauce mixture along with package of mushrooms.
Step 3

Start your first layer by placing 4 sheets of lasagna noodles, top with half of the ricotta cheese, half of the sauce, and a layer of mozzarella cheese.
Step 4

Repeat layers until the pan is full.
Step 5

Bake covered with foil for 1 hour. Remove foil and bake for about 10 minutes to allow the top cheese to brown. Let sit for at least 5 to 10 minutes to allow for cooling (please don't skip this step, if you do, you will have a lasagna mess instead of clean slices.)
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