Garfield worthy Lasagna

Samantha Orso


I absolutely love lasagna and this is a family favorite


★★★★★ 1 vote

30 Min
1 Hr


  • 1 pkg
    barrilla no boil homestyle lasagna noodles
  • 1
    batch of homemade spaghetti sauce (see my other recipe)
  • 16 oz
    slice mushrooms
  • 1 lb
    each hamburger and loose italian sausage
  • 32 oz
    riccotta cheese
  • 16 oz
    shredded mozzerella cheese.

How to Make Garfield worthy Lasagna


  1. In a 9 x 13 glass baking dish place enough of the sauce to cover the bottom.(Adding the sauce to the pan before meats and mushrooms allows for a flat surface to build from.) Then cook meats and add to spaghetti sauce mixture along with package of mushrooms.
  2. Start your fist layer by placing 4 sheets of lasagna noodles, top with half of the ricotta cheese, half of the sauce, and a layer of mozzarella cheese.
  3. Repeat layers until pan is full.
  4. Bake covered with foil for 1 hour. Remove foil and bake for about 10 minutes to allow top cheese to brown. Let sit for at least 5 to 10 minutes to allow for cooling( please don't skip this step if you do you will have a lasagna mess instead of clean slices.)

Printable Recipe Card

About Garfield worthy Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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