garfield worthy lasagna

Name: Garfield Worthy Lasagna
Cook time: 1 h 10 min
Cuisine: Italian
Ingredients: 1 package(s) barrilla no-boil homestyle lasagna noodles; 1 - batch of homemade spaghetting sauce; 1 pound(s) hamburger and loose italian sausage; 32 ounce(s) riccotta cheese; 16 ounce(s) mozzarella cheese, shredded

(1 RATING)

33 Pinches

Rev BJ Friley

Vicksburg, MS

Updated on Dec 15, 2012

NOTE: This is Brenda's recipe that goes along with her recipe for Homemade Spaghetti Sauce This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

cook time 1 Hr 10 Min

method Convection Oven

yield

Ingredients

1 package barrilla no-boil homestyle lasagna noodles
1 - batch of homemade spaghetting sauce
1 pound hamburger and loose italian sausage
32 ounces riccotta cheese
16 ounces mozzarella cheese, shredded

How To Make garfield worthy lasagna

Step 1

In a 9X13-inch glass baking dish place enough of the sauce to cover the bottom (adding the sauce to the pan before meats allows for a flat surface to build from) the cook meats and add to spaghetti sauce

Step 2

Start your first layer by placing 4 sheets of lasagna noodles, top with 1/2 of riccotta cheese, 1/2 the sauce, and a layer of mozzerella cheese
Step 3

Repeat layers until pan is full
Step 4

Bake covered with foil for 1 hour. Remove foil and bake for about 10 minutes to allow top cheese to brown. Let sit for atleast 5 - 10 minutes to allow for cooling (please don't skip this step because if you do you will have a lasagna mess instead of clean slices
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