game time stromboli

Name: Game Time Stromboli
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 2 package(s) 13.8 oz. regrigerated pizza crust; 8 ounce(s) thinly sliced poart-skim mozzarella cheese; 8 ounce(s) thinly sliced mortadelloa; 8 ounce(s) prosciutto; 8 ounce(s) thinly sliced hard salami; 1 large green pepper; 2 tablespoon(s) shredded asiago cheese; 1 teaspoon(s) garlic powder; 1 teaspoon(s) dried parsley flakes; - warmed marinara sauce

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54 Pinches 1 Photo

Judy Holt

Lebanon, OR

Updated on Jan 21, 2013

From a Taste of Home

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This would be my recipe that was submitted to a contest in TOH

prep time 30 Min

cook time 20 Min

method ---

yield 6 servings

Ingredients

2 packages 13.8 oz. regrigerated pizza crust
8 ounces thinly sliced poart-skim mozzarella cheese
8 ounces thinly sliced mortadelloa
8 ounces prosciutto
8 ounces thinly sliced hard salami
1 large green pepper
2 tablespoons shredded asiago cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
- warmed marinara sauce

How To Make game time stromboli

Step 1

On a greased baking sheet, unroll one pizza crust and pat into a 16 X 13 inch rectangle. Layer half of the mozzarella cheese, delli meats and pepper lengthwise down center third of crust, leaving a 1/2 inch border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeate with remaining ingredients.

Step 2

Sprinkle each with half of the Asiago cheese, garlic powder and parsley.
Step 3

Bake at 425 for 16-20 min. or until golden brown. Serve with warm marinara sauce.
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