Friday Night pasta and sauce with vegtables

2
Chef Tee Merritt

By
@Teescuisine

I love to throw left overs together in one pot dishes.
This is a nice way to add vegetables to your meal. Especially for picky eaters.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 can(s)
crushed tomatoes .28oz
1
small onion diced, green bell pepper
1
bay leaf
1 tsp
crushed pepper flakes
3
fresh garlic clove diced
1 Tbsp
worcestershire sauce
2 Tbsp
sugar
splash of wine, optional
1 chicken bouillon,
1/2 c
chicken broth
4.25oz
shredded parmesan cheese
1 cup left over cooked chicken
1/2 c
frozen green beans
1 12oz box pasta
1 Tbsp
oil

YOU CAN ALWAYS MODIFY THE RECPIE

How to Make Friday Night pasta and sauce with vegtables

Step-by-Step

  • 1saute, onion and green pepper, garlic, crushed red pepper in 1 tablespoon oil.
  • 2Add crushed tomatoes,bay leaf, worcestershire sauce, sugar, bouillon cube, broth, wine, leftover chicken,green beans.Cook sauce 30 minutes.
  • 3Add cooked pasta in sauce. Top with cheese cover and cook for 5 minutes.
    Enjoy!

Printable Recipe Card

About Friday Night pasta and sauce with vegtables

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids