friday night pasta and sauce with vegtables
I love to throw left overs together in one pot dishes. This is a nice way to add vegetables to your meal. Especially for picky eaters.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 can crushed tomatoes .28oz
- 1 - small onion diced, green bell pepper
- 1 - bay leaf
- 1 teaspoon crushed pepper flakes
- 3 - fresh garlic clove diced
- 1 tablespoon worcestershire sauce
- 2 tablespoons sugar
- - splash of wine, optional
- - 1 chicken bouillon,
- 1/2 cup chicken broth
- 4.25oz - shredded parmesan cheese
- - 1 cup left over cooked chicken
- 1/2 cup frozen green beans
- - 1 12oz box pasta
- 1 tablespoon oil
- YOU CAN ALWAYS MODIFY THE RECPIE
How To Make friday night pasta and sauce with vegtables
-
Step 1saute, onion and green pepper, garlic, crushed red pepper in 1 tablespoon oil.
-
Step 2Add crushed tomatoes,bay leaf, worcestershire sauce, sugar, bouillon cube, broth, wine, leftover chicken,green beans.Cook sauce 30 minutes.
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Step 3Add cooked pasta in sauce. Top with cheese cover and cook for 5 minutes. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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