Real Recipes From Real Home Cooks ®

friday night pasta and sauce with vegtables

(1 rating)
Recipe by
Chef Tee Coleman
Beverly, PA

I love to throw left overs together in one pot dishes. This is a nice way to add vegetables to your meal. Especially for picky eaters.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For friday night pasta and sauce with vegtables

  • 1 can
    crushed tomatoes .28oz
  • 1
    small onion diced, green bell pepper
  • 1
    bay leaf
  • 1 tsp
    crushed pepper flakes
  • 3
    fresh garlic clove diced
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
  • splash of wine, optional
  • 1 chicken bouillon,
  • 1/2 c
    chicken broth
  • 4.25oz
    shredded parmesan cheese
  • 1 cup left over cooked chicken
  • 1/2 c
    frozen green beans
  • 1 12oz box pasta
  • 1 Tbsp

How To Make friday night pasta and sauce with vegtables

  • 1
    saute, onion and green pepper, garlic, crushed red pepper in 1 tablespoon oil.
  • 2
    Add crushed tomatoes,bay leaf, worcestershire sauce, sugar, bouillon cube, broth, wine, leftover chicken,green beans.Cook sauce 30 minutes.
  • 3
    Add cooked pasta in sauce. Top with cheese cover and cook for 5 minutes. Enjoy!

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