Fresh Tomato Ravioli

1
Janice Martinez

By
@jkmartinez2

This was a great recipe that I found on the Kraft site.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    refrigerated cheese filled ravioli (uncooked)
  • 1/4 c
    kraft sun dried tomato vinaigrette dressing
  • 1 clove
    garlic, minced
  • 2 c
    cherry tomatoes cut in half
  • 1/4 c
    basil, fresh chopped
  • 1/2
    kraft finely shredded italian* five cheese blend

How to Make Fresh Tomato Ravioli

Step-by-Step

  1. COOK pasta as directed on package, omitting salt.
  2. MEANWHILE, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
  3. DRAIN pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.

Printable Recipe Card

About Fresh Tomato Ravioli

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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