French Country One Pot

Butch Fertic


With every bite some kind of meat..


★★★★★ 1 vote

15 Min
20 Min


  • 1
    onion, peeled, cut in half, and sliced
  • 1 clove
    clove garlic, crushed
  • 1/2 lb
    fresh italian sausage
  • 1/2 lb
    regular or reduced-fat fully-cooked smoked sausage, sliced diagonally into 1/4-inch slices
  • 1 oz
    15-ounce can white kidney (cannellini) beans, rinsed and drained
  • 1 oz
    15-ounce can garbanzo beans (chick peas), rinsed and drained
  • 1 oz
    14-1/2-ounce can regular or salt-free stewed tomatoes, undrained
  • 2 Tbsp
    dry white wine, optional
  • 2 tsp
    brown sugar
  • 1 tsp
    dried oregano
  • 1 tsp
    dried thyme

How to Make French Country One Pot


  1. Coat a large saucepan with cooking spray. Add onion and garlic, and cook over medium heat 2 to 3 minutes, just until onion is softened.
  2. Remove sausage from casing and add to saucepan. Cook 3 minutes, stirring constantly. Add sliced smoked sausage and cook 3 to 5 minutes, or until sausage is cooked through and no pink remains.
  3. Pour off drippings then stir in remaining ingredients, except parsley. Mix gently then cover and reduce heat to low. Simmer 5 minutes then uncover and cook over medium-low heat 5 to 10 minutes to blend the flavors
  4. Garnish with parsley or scallions, if desired, and serve.
  5. Get out the rice or noodles to serve with this, 'cause the sauce is the best part.
  6. Start Your Transformation Now!

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