french country one pot

Name: French Country One Pot
Prep time: 15 min
Cook time: 20 min
Yield: 5
Cuisine: Italian
Ingredients: 1 - onion, peeled, cut in half, and sliced; 1 clove(s) clove garlic, crushed; 1/2 pound(s) fresh italian sausage; 1/2 pound(s) regular or reduced-fat fully-cooked smoked sausage, sliced diagonally into 1/4-inch slices; 1 ounce(s) 15-ounce can white kidney (cannellini) beans, rinsed and drained; 1 ounce(s) 15-ounce can garbanzo beans (chick peas), rinsed and drained; 1 ounce(s) 14-1/2-ounce can regular or salt-free stewed tomatoes, undrained; 2 tablespoon(s) dry white wine, optional; 2 teaspoon(s) brown sugar; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried thyme

(1 RATING)

35 Pinches 1 Photo

Butch Fertic

Kissimmeee, FL

Updated on Sep 17, 2013

With every bite some kind of meat..

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 5 serving(s)

Ingredients

1 - onion, peeled, cut in half, and sliced
1 clove clove garlic, crushed
1/2 pound fresh italian sausage
1/2 pound regular or reduced-fat fully-cooked smoked sausage, sliced diagonally into 1/4-inch slices
1 ounce 15-ounce can white kidney (cannellini) beans, rinsed and drained
1 ounce 15-ounce can garbanzo beans (chick peas), rinsed and drained
1 ounce 14-1/2-ounce can regular or salt-free stewed tomatoes, undrained
2 tablespoons dry white wine, optional
2 teaspoons brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme

How To Make french country one pot

Step 1

Coat a large saucepan with cooking spray. Add onion and garlic, and cook over medium heat 2 to 3 minutes, just until onion is softened.

Step 2

Remove sausage from casing and add to saucepan. Cook 3 minutes, stirring constantly. Add sliced smoked sausage and cook 3 to 5 minutes, or until sausage is cooked through and no pink remains.
Step 3

Pour off drippings then stir in remaining ingredients, except parsley. Mix gently then cover and reduce heat to low. Simmer 5 minutes then uncover and cook over medium-low heat 5 to 10 minutes to blend the flavors
Step 4

Garnish with parsley or scallions, if desired, and serve.
Step 5

Get out the rice or noodles to serve with this, 'cause the sauce is the best part.
Step 6

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