french country one pot

★★★★★ 1
a recipe by
Butch Fertic
Kissimmeee, FL

With every bite some kind of meat..

★★★★★ 1
serves 5
prep time 15 Min
cook time 20 Min

Ingredients For french country one pot

  • 1
    onion, peeled, cut in half, and sliced
  • 1 clove
    clove garlic, crushed
  • 1/2 lb
    fresh italian sausage
  • 1/2 lb
    regular or reduced-fat fully-cooked smoked sausage, sliced diagonally into 1/4-inch slices
  • 1 oz
    15-ounce can white kidney (cannellini) beans, rinsed and drained
  • 1 oz
    15-ounce can garbanzo beans (chick peas), rinsed and drained
  • 1 oz
    14-1/2-ounce can regular or salt-free stewed tomatoes, undrained
  • 2 Tbsp
    dry white wine, optional
  • 2 tsp
    brown sugar
  • 1 tsp
    dried oregano
  • 1 tsp
    dried thyme

How To Make french country one pot

  • 1
    Coat a large saucepan with cooking spray. Add onion and garlic, and cook over medium heat 2 to 3 minutes, just until onion is softened.
  • 2
    Remove sausage from casing and add to saucepan. Cook 3 minutes, stirring constantly. Add sliced smoked sausage and cook 3 to 5 minutes, or until sausage is cooked through and no pink remains.
  • 3
    Pour off drippings then stir in remaining ingredients, except parsley. Mix gently then cover and reduce heat to low. Simmer 5 minutes then uncover and cook over medium-low heat 5 to 10 minutes to blend the flavors
  • 4
    Garnish with parsley or scallions, if desired, and serve.
  • 5
    Get out the rice or noodles to serve with this, 'cause the sauce is the best part.
  • 6
    Start Your Transformation Now!

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