French Bread Freezer Pizza Loaf
1 lbground beef
2 ccheese (your choice of cheese-shredded, or diced)
1/2 tspworcestershire sauce
1loaf french or italian bread, sliced horizontally
How to Make French Bread Freezer Pizza Loaf
- Brown meat, then add the other ingredients.
- Spoon filling into loaf that has been sliced; if freezing, wrap in foil and put in plastic bag of later use.
- Bake at 350 degrees for 8 to 10 minutes. If frozen, bake for about 20 min or until bread is crispy and filling is heated through.
- **** This can be altered to use with pepperoni, veggies, and any type of cheese including velveta. My Dad hated velveta so my mom never made it that way. If adding other items, reduce meat to 1/2 lb. of each.
**** In my picture, I sliced bread on top because of how the loaf was baked. It was presplit on top and would not have worked with split on side.