Freezer Pizza Sub Melts
By
Dawn Whitted
@dawn01
1
These are easy, inexpensive, filling and don't last long.
So I'm not sure how long they would keep in the freezer. The kids wipe them out before 2 weeks pass when I make them. I guess they like em!
Ingredients
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1 pkgsoft hoagie rolls
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3italian sausages
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1/2yellow onion, diced
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1 clovegarlic, minced
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1 Tbspolive oil, extra virgin
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1 Tbspitalian seasoning
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1 tsporegano, dried
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6 slicemozzarella cheese + 1/2c shredded
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6 sliceprovolone cheese
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1/2 cparmesan cheese
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18 slicepepperoni, sandwich style
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SAUCE
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1 Tbspolive oil, extra virgin
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1/4yellow onion, minced
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12grape tomatoes, halved
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1 tsporegano, dried
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1 clovegarlic, minced
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1 bottlepizza sauce
How to Make Freezer Pizza Sub Melts
- Sauce: In small sauce pan add olive oil, finely chopped onion, halved grape tomatoes & oregano. Saute until onions are opaque then add minced garlic, saute for 1 minute then add a bottle of pizza sauce. Simmer for 5-10 minutes. Let this cool. The tomatoes will be soft similar to chunky spaghetti sauce.
- half each slice of cheese and place provelone on one side of the bun & mozzarella cheese on the other side of the bun.