Freezer Pizza Sub Melts

Name: Freezer Pizza Sub Melts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pkg soft hoagie rolls; 3 italian sausages; 1/2 yellow onion, diced; 1 clove garlic, minced; 1 Tbsp olive oil, extra virgin; 1 Tbsp italian seasoning; 1 tsp oregano, dried; 6 slice mozzarella cheese + 1/2c shredded; 6 slice provolone cheese; 1/2 c parmesan cheese; 18 slice pepperoni, sandwich style; SAUCE; 1 Tbsp olive oil, extra virgin; 1/4 yellow onion, minced; 12 grape tomatoes, halved; 1 tsp oregano, dried; 1 clove garlic, minced; 1 bottle pizza sauce

By Dawn Whitted
@dawn01

This freezer sub idea came to me when my son started college and asked me if I had any different lunch suggestions. A sandwich that goes from the freezer to the microwave & table in less then 3 minutes was perfect for him. They thaw in his lunch bucket so microwave time is usually 1 1/2 minutes just enough to melt the cheese and heat the filling.

These are easy, inexpensive, filling and don't last long.

So I'm not sure how long they would keep in the freezer. The kids wipe them out before 2 weeks pass when I make them. I guess they like em!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Microwave

Ingredients

Add to Grocery List

1 pkg

soft hoagie rolls
3

italian sausages
1/2

yellow onion, diced
1 clove

garlic, minced
1 Tbsp

olive oil, extra virgin
1 Tbsp

italian seasoning
1 tsp

oregano, dried
6 slice

mozzarella cheese + 1/2c shredded
6 slice

provolone cheese
1/2 c

parmesan cheese
18 slice

pepperoni, sandwich style
SAUCE
1 Tbsp

olive oil, extra virgin
1/4

yellow onion, minced
12

grape tomatoes, halved
1 tsp

oregano, dried
1 clove

garlic, minced
1 bottle

pizza sauce

How to Make Freezer Pizza Sub Melts

Step-by-Step

Split each Italian sausage and remove from casings. Place in skillet on stovetop over medium heat and brown. Add herbs & onion to browned sausage. Add olive oil if needed (there may be enough fat from sausages) saute onion with sausage until cooked through. Add garlic and remove from heat to cool.
Sauce: In small sauce pan add olive oil, finely chopped onion, halved grape tomatoes & oregano. Saute until onions are opaque then add minced garlic, saute for 1 minute then add a bottle of pizza sauce. Simmer for 5-10 minutes. Let this cool. The tomatoes will be soft similar to chunky spaghetti sauce.
Split the hoagie buns and spread the tomato sauce liberally on both sides of the bun.
half each slice of cheese and place provelone on one side of the bun & mozzarella cheese on the other side of the bun.
Place sandwich style pepperoni and approximately 2T. of Italian sausage mixture on one side of hoagie bun. Sprinkle with shredded mozzarella & fresh grated parmesean cheese. Close the buns and push them lightly shut.
Wrap each sub in wax paper and label with date, sandwich type and microwave instructions as follows: Pizza Sub - Microwave in paper from frozen 2 - 2 1/2 minutes. Then place in gallon ziplock freezer bags and freeze.