four cheese pizza

Name: Four Cheese Pizza
Cuisine: Italian
Ingredients: 1 - pizza crust; 4 teaspoon(s) olive oil; 1/2 cup(s) mozzarella cheese, shredded; 1/2 cup(s) fontina cheese, shredded; 1/2 cup(s) provolone cheese, shredded; 1 large tomato, sliced; 2 tablespoon(s) grated parmesan cheese; 2 tablespoon(s) fresh basil leaves

12 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 pizza crust
4 teaspoons olive oil
1/2 cup mozzarella cheese, shredded
1/2 cup fontina cheese, shredded
1/2 cup provolone cheese, shredded
1 large tomato, sliced
2 tablespoons grated parmesan cheese
2 tablespoons fresh basil leaves

How To Make four cheese pizza

Step 1

Place pre-baked pizza crust on perforated pizza pan; brush with oil.

Step 2

Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust.
Step 3

Arrange tomato in single layer over cheese, overlapping slightly if necessary.
Step 4

Sprinkle with remaining cheese mixture; sprinkle with parmesan.
Step 5

Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once.
Step 6

Sprinkle with basil.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes