flat bread pizza

Name: flat bread pizza
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup(s) ricotta; 1 cup(s) grated parmesan cheese; 1 - egg, lightly beaten; 1 pound(s) frozen bread dough,thawed; 4 tablespoon(s) olive oil, extra virgin; 2 pint(s) grape tomatoes; 2 tablespoon(s) oregano, dried

(1 RATING)

40 Pinches

Nessa Franko

Dunmore, PA

Updated on Jan 7, 2013

I made this recipe one night for dinner. It was a friday night and just felt like pizza. Hope you enjoy as much as we did.

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 cup ricotta
1 cup grated parmesan cheese
1 - egg, lightly beaten
1 pound frozen bread dough,thawed
4 tablespoons olive oil, extra virgin
2 pints grape tomatoes
2 tablespoons oregano, dried

How To Make flat bread pizza

Step 1

preheat oven to 350 degrees,combine ricotta,parm cheese and egg.

Step 2

cut thawed bread dough in half. roll out to 16 inch long oval. on baking sheet,drizzle dough with 2 tbsp olive oil. spread ricotta mixture on dough,leaving a one inch border.
Step 3

on another baking sheet,toss grape tomatoes with remaining 2 tbsp olive oil season with salt and pepper(if you want) bake grape tomatoes until soft and skins have burst,about 15 minutes.
Step 4

remove tomatoes and bake pizza until crust is golden brown.toss grape tomatoes and pour over top of pizza season with oregano.cut and enjoy....
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