fettuccine - plain and simple
(2)
I was in the mood for something simple last night, and know my kids love Fettuccine..so, I whipped up the sauce..it's so easy..boiled the noodles and you have a delicious simple meal... My daughter would eat this every day of the week if I made it... Serve with a salad and garlic bread.. Delicious! My pictures.
(2)
yield
serving(s)
prep time
25 Min
Ingredients For fettuccine - plain and simple
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1 boxfettuccine pasta, prepared el dente
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2 clovegarlic, minced
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3 cheavy cream
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1 cshredded parmesan cheese
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2 tsppaprika, i use smoked
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1 1/2 tspsalt
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1 tspfresh ground pepper, or whatever pepper you use
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pinch of nutmeg
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additional parmesan cheese for garnish
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3 - 4scallion, sliced , including green part ( optional) for garnish
How To Make fettuccine - plain and simple
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1Prepare pasta according to package directions -
2While pasta is cooking; in a medium saucepan, on medium heat; saute the garlic in a tablespoon of oil, just long enough to extract flavor, do not burn.
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3Add the 3 cups of cream, bring to a simmer, add the paprika, nutmeg, salt, pepper and Parmesan cheese, stirring constantly as so not to scorch. Continue simmering until sauce starts to thicken ( about 10 - 15 minutes ). It may seem too thin, but will thicken as it starts to cool down. If you want it thicker just add some more Parmesan.
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4When pasta is finished cooking, drain well. I add a small amount of olive oil and toss. Plate your pasta; ladle sauce over the pasta, sprinkle with more Parmesan cheese and scallions.. **I don't rinse my pasta, the sauce will adhere better if not rinsed.
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5You can add chicken, mushrooms, peppers, whatever you like..we were just in the mood for simple..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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