feast-a-pie

Name: Feast-a-Pie
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - 9 inch pastry shell; 4 - eggs; 1/4 cup(s) milk; 1/2 cup(s) diced moist salami; 1/2 cup(s) diced pepperoni; 1/2 pound(s) fresh mushrooms, sliced; 1/2 pound(s) grated mozzarella; 1/4 teaspoon(s) each, salt and pepper; 1/2 teaspoon(s) each, basil and oregano

(1 RATING)

24 Pinches

Brenda Young

Albany, NY

Updated on Jun 2, 2013

I love this recipe. Make sure your family/guests like Italian.

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prep time 30 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

1 - 9 inch pastry shell
4 - eggs
1/4 cup milk
1/2 cup diced moist salami
1/2 cup diced pepperoni
1/2 pound fresh mushrooms, sliced
1/2 pound grated mozzarella
1/4 teaspoon each, salt and pepper
1/2 teaspoon each, basil and oregano

How To Make feast-a-pie

Step 1

Beat eggs and milk.

Step 2

Add meat, cheese and seasonings.
Step 3

Pour into pie shell and back 30-35 minutes at 425 degrees.
Step 4

Serve with your favorite tomato sauce.
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