Feast-a-Pie
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
30 Min
Cook:
35 Min
Ingredients
-
19 inch pastry shell
-
4eggs
-
1/4 cmilk
-
1/2 cdiced moist salami
-
1/2 cdiced pepperoni
-
1/2 lbfresh mushrooms, sliced
-
1/2 lbgrated mozzarella
-
1/4 tspeach, salt and pepper
-
1/2 tspeach, basil and oregano
How to Make Feast-a-Pie
- Beat eggs and milk.
- Add meat, cheese and seasonings.
- Pour into pie shell and back 30-35 minutes at 425 degrees.
- Serve with your favorite tomato sauce.
