Feast-a-Pie
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
35 Min
Ingredients
- 1
- 9 inch pastry shell
- 4
- eggs
- 1/4 c
- milk
- 1/2 c
- diced moist salami
- 1/2 c
- diced pepperoni
- 1/2 lb
- fresh mushrooms, sliced
- 1/2 lb
- grated mozzarella
- 1/4 tsp
- each, salt and pepper
- 1/2 tsp
- each, basil and oregano
How to Make Feast-a-Pie
- 1Beat eggs and milk.
- 2Add meat, cheese and seasonings.
- 3Pour into pie shell and back 30-35 minutes at 425 degrees.
- 4Serve with your favorite tomato sauce.
