feast-a-pie
★★★★★
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I love this recipe. Make sure your family/guests like Italian.
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Ingredients For feast-a-pie
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19 inch pastry shell
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4eggs
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1/4 cmilk
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1/2 cdiced moist salami
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1/2 cdiced pepperoni
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1/2 lbfresh mushrooms, sliced
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1/2 lbgrated mozzarella
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1/4 tspeach, salt and pepper
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1/2 tspeach, basil and oregano
How To Make feast-a-pie
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1Beat eggs and milk.
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2Add meat, cheese and seasonings.
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3Pour into pie shell and back 30-35 minutes at 425 degrees.
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4Serve with your favorite tomato sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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