fancy's sausage & peppers
(2 RATINGS)
One of my family's favorite! I kind of played around with some of my favorite ingredients one night and it was a hit! Now my husband and kids ask for it all the time!
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound hot italian sausage
- 1 pound sweet italian sausage
- 1 - bell pepper
- 1 - red bell pepper
- 1 - yellow bell pepper
- - mushrooms, fresh
- 1 jar prego traditional spaghetti sauce
- 1 can bud light beer
- 1 large onion
- 1 package egg noodles, extra wide
How To Make fancy's sausage & peppers
-
Step 1Pour beer into a large skillet or any lg. pan with a lid. Remove sausage from casings, on med-low heat steam in beer til cooked through, while chopping sausage into bite size pieces. Do not drain.
-
Step 2Slice peppers and onions, add along with mushrooms and spaghetti sauce to sausage. Bring to slow boil, then turn down to simmer just until peppers and onions are al dente.
-
Step 3Cook egg noodles according to directions on package. Serve with sausage and peppers. Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes