Fancy's Sausage & Peppers
By
Teresa Melton
@TeresaMelton
1
One of my family's favorite! I kind of played around with some of my favorite ingredients one night and it was a hit! Now my husband and kids ask for it all the time!
Ingredients
- 1 lb
- hot italian sausage
- 1 lb
- sweet italian sausage
- 1
- bell pepper
- 1
- red bell pepper
- 1
- yellow bell pepper
- mushrooms, fresh
- 1 jar(s)
- prego traditional spaghetti sauce
- 1 can(s)
- bud light beer
- 1 large
- onion
- 1 pkg
- egg noodles, extra wide
How to Make Fancy's Sausage & Peppers
- 1Pour beer into a large skillet or any lg. pan with a lid. Remove sausage from casings, on med-low heat steam in beer til cooked through, while chopping sausage into bite size pieces. Do not drain.
- 2Slice peppers and onions, add along with mushrooms and spaghetti sauce to sausage. Bring to slow boil, then turn down to simmer just until peppers and onions are al dente.
- 3Cook egg noodles according to directions on package. Serve with sausage and peppers. Delicious!
