Family Pizza Night "Big Bill Style"
By
Bill Wentz
@bwentz
1
This Pan style pizza crust is a Wentz Family favorite, it is so light and airy....you will love the texture
Ingredients
- 1 pkg
- active dry yeast
- 3 c
- bisquick
- 2 Tbsp
- olive oil, extra virgin
- 3/4 c
- very warm water
- 8 oz
- whole milk mozzarella (grated)
- 1 pkg
- sliced pepperoni
- 1 large
- can hunts "zesty" pasta sauce (use 1/2)
- 2 Tbsp
- italian seasoning
- 1/4 c
- grated parmesan
- 1 Tbsp
- white cornmeal (to dust pan with)
How to Make Family Pizza Night "Big Bill Style"
- 1Assemble all ingredients together to make for a smooth process preheat oven to 425*
- 2in a large bowl dissolve yeast packet in hot water, stir in Bisquick & olive oil beat vigorously for 20 strokes, go ahead and grate your Mozzarella
- 3Pour the dough out on a well floured surface knead dough until smooth and no longer sticky about 40 times, drop dough back in bowl cover with towel for 5 minutes
- 4press dough out in a 15 X 10 X 1.5 pan greased with olive oil and lightly dusted with white cornmeal
- 5top the crust: start with your cheese first, then your pepperoni, then ladle the sauce on top, followed by the italian seasoning and grated parmesan. place in the oven and bake for 25 minutes on lowest rack setting.
- 6The finished product, can't you just smell it ????
