extra cheese pleese pepperoni pizza
If you love pizza, you will enjoy this easy recipe. This recipe and the picture comes from Bisquick. I always have a box of Bisquick in my cabinet. There is so much you can do with it, great deserts as well as pizza. I hope you will enjoy this one.
prep time
20 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 3 cups original bisquick
- 2/3 cup hot water
- 2 tablespoons canola oil
- 4 - smoked string cheese pieces, cut lengthwise in half
- 1/4 cup tomato sauce, italian seasoned
- 1 small onion, thinly sliced
- 1/2 medium bell pepper, thinly sliced
- 1 (4oz) can mushroom pieces and stems, drained
- 1/2 package (3.5oz) sliced pepperoni
- 1 can (2.25 oz) sliced ripe olives, optional
- 2 cups mozzarella cheese, shredded
How To Make extra cheese pleese pepperoni pizza
-
Step 1In a large bowl, stir Bisquick mix, water and oil until sot dough forms, beat vigorously for about 20 strokes. Let stand for 8 minutes
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Step 2Move oven rack to lowest position. Heat oven to 450 degrees. Grease 12 in. pizza pan with cooking spray. Press dough on bottom and one inch over side of pan. Place string cheese along edge of dough. Fold one inch edge of dough over and around cheese; press to seal. Bake for 7 minutes.
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Step 3Spread tomato paste over crust. Top with onion, bell pepper, mushrooms, pepperoni and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is gold brown and cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Culture:
Italian
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