eggplant with parmesan

Name: Eggplant with Parmesan
Prep time: 10 min
Cook time: 35 min
Yield: 9
Cuisine: Italian
Ingredients: 6-8 large eggplant (thin lengthwise slices); 3 large eggs (beaten); 1/4 cup(s) milk; 4 cup(s) italian bread crumbs; 4 cup(s) marinara sauce or spaghetti sauce with mushrooms (divided); 1 package(s) (16oz.) mozzarella cheese (shredded & divided); 1 package(s) (16oz.) parmesan cheese (grated & divided); 1/2 teaspoon(s) dried or fresh basil

(1 RATING)

133 Pinches 1 Photo

Connie "Kiyu" Guerrero

Saipan, MP

Updated on Mar 21, 2011

I love Italian food so much and this recipe is so easy to make plus the savory taste every mouth will enjoy! Not only is it colorful, but so rich in flavor and very satisfying! Enjoy! :-)

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 9 serving(s)

Ingredients

6-8 large eggplant (thin lengthwise slices)
3 large eggs (beaten)
1/4 cup milk
4 cups italian bread crumbs
4 cups marinara sauce or spaghetti sauce with mushrooms (divided)
1 package (16oz.) mozzarella cheese (shredded & divided)
1 package (16oz.) parmesan cheese (grated & divided)
1/2 teaspoon dried or fresh basil

How To Make eggplant with parmesan

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet.
Step 3

Bake in preheated oven for 15 minutes on each side.
Step 4

In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom.
Step 5

Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
Step 6

Bake in preheated oven for 25 minutes, or until golden brown.
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