eggplant parmigiana

Ingredients For eggplant parmigiana

• 1/3 c

  chopped onion
• 1 clove

  garlic, minced
• 2 Tbsp

  cooking oil
• 1 can

  diced tomatoes
• 1/3 c

  tomato paste
• 1

  bay leaf
• 1 tsp

  dried parsley flakes
• 1/2 tsp

  salt
• 1/2 tsp

  dried oregano, crushed
• 1/4 tsp

  black pepper
• 1 c

  flour
• 1/2 tsp

  salt
• 1 md

  eggplant, peeled, halved and sliced longways 1/2" thick (like steak fries)
• 2

  eggs, beaten
• 1/2 c

  cooking oil
• 1/3 c

  grated parmesan cheese
• 6 oz

  sliced mozzarella cheese