eggplant parmesian

How To Make eggplant parmesian

• Step 1
  1. Peel and slice the eggplant into thin slices
• Step 2
  2. Lay the slices out on a cookie sheet
• Step 3
  3. Sprinkle salt on the eggplant
• Step 4
  4. Take the jar of tomato sauce and mix the whole thing with 1 cup water in a bowl. It needs to be thin.
• Step 5
  5. Beat the eggs with ¼ c parmesian cheese
• Step 6
  6. Have 3 dishes ready – flour, egg mixture, bread crumbs
• Step 7
  7. Rinse the eggplant quickly to remove some of the salt
• Step 8
  8. Have glass casserole dish ready. Pour a little sauce on bottom.
• Step 9
  9. Put ½ c olive oil in skillet and heat
• Step 10
  10. Dip the eggplant slices in flour, egg mixture and then in bread crumbs.
• Step 11
  11. Fry them in skillet until brown
• Step 12
  12. Layer them on the bottom of the casserole dish in single layer
• Step 13
  13. Sprinkle shredded cheddar cheese over eggplant
• Step 14
  14. Ladle sauce over the layer
• Step 15
  15. Continue to fry the eggplant and make layers until all cooked up. Add more olive oil as needed
• Step 16
  16. Pour sauce over top and more shredded cheese
• Step 17
  17. Bake in 400 degree oven for about 25 minutes until bubbly.
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