Eggplant Parmesian

1
Patricia Kutchins

By
@Delisha

Not too hard to make. Delicious result!

Rating:

★★★★★ 2 votes

Serves:
6-8
Prep:
20 Min
Cook:
25 Min

Ingredients

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  • 1 medium
    eggplant
  • 3
    eggs beaten
  • 1/4 c
    parmesian cheese grated
  • 1/2 c
    flour
  • 1 1/4 c
    panko breadcrumbs italian flavored
  • 1 small
    jar of tomato sauce
  • 1 c
    water
  • 2 c
    shredded cheddar cheese
  • 3/4 c
    olive oil

How to Make Eggplant Parmesian

Step-by-Step

  1. 1. Peel and slice the eggplant into thin slices
  2. 2. Lay the slices out on a cookie sheet
  3. 3. Sprinkle salt on the eggplant
  4. 4. Take the jar of tomato sauce and mix the whole thing with 1 cup water in a bowl. It needs to be thin.
  5. 5. Beat the eggs with ¼ c parmesian cheese
  6. 6. Have 3 dishes ready – flour, egg mixture, bread crumbs
  7. 7. Rinse the eggplant quickly to remove some of the salt
  8. 8. Have glass casserole dish ready. Pour a little sauce on bottom.
  9. 9. Put ½ c olive oil in skillet and heat
  10. 10. Dip the eggplant slices in flour, egg mixture and then in bread crumbs.
  11. 11. Fry them in skillet until brown
  12. 12. Layer them on the bottom of the casserole dish in single layer
  13. 13. Sprinkle shredded cheddar cheese over eggplant
  14. 14. Ladle sauce over the layer
  15. 15. Continue to fry the eggplant and make layers until all cooked up. Add more olive oil as needed
  16. 16. Pour sauce over top and more shredded cheese
  17. 17. Bake in 400 degree oven for about 25 minutes until bubbly.

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